Ande Ka Khorma | How to make Ande Ka Khorma

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ByZeenath Amaanullah
Created on 10th Jun 2017
  • Ande Ka Khorma, How to make Ande Ka Khorma
Ande Ka Khormaby Zeenath Amaanullah
  • Ande Ka Khorma | How to make Ande Ka Khorma (2 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 10th Jun 2017

About Ande Ka Khorma

A mouthwatering side dish of Hyderabad city, this is made almost in every house every now and then both for lunch and dinner. Made in a few minutes, it requires most commonly used ingredients and spices as well in any Indian kitchen. Scrumptious korma can be eaten with plain rice, fried rice or even roti and parathas.

The delicious and mouthwatering Ande Ka Khorma is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ande Ka Khorma is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ande Ka Khorma. Zeenath Amaanullah shared this Ande Ka Khorma recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Ande Ka Khorma. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ande Ka Khorma recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Ande Ka Khorma

Ingredients to make Ande Ka Khorma

  • Boiled eggs 7-8
  • Onions sliced large 3 (deep fried and crushed)
  • Yoghurt 250gm
  • Salt to taste
  • Red chilli powder 1 1/2 tbsp
  • Turmeric 1/2tsp
  • Dry coconut roasted and ground 1/2 cup
  • Peanuts roasted and ground 1/2 cup
  • Charoli seeds (Chironji) 4 tbsp soaked and blended into a paste
  • Garam masala powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Green chillies slit 3
  • Coriander leaves chopped for garnishing
  • Oil 1/2 cup

How to make Ande Ka Khorma

  1. Boil the eggs and make deep slits in a + sign manner.
  2. Deep fry the onions and set aside to cool down.
  3. In a cooking pot, heat oil and saute the spices for a minute.
  4. Next, add the ground masalas.
  5. After about 10 minutes of sauteeing them, add the beaten yoghurt.
  6. On a low flame allow it to simmer.
  7. Add the boiled eggs and the crushed deep fried onions to it.
  8. Adjust the consistency by adding some water.
  9. Allow this to simmer on low flame until the raw smell fades away and oil starts floating on top.
  10. Garnish with coriander and serve hot.
  11. Serve it with either rice or roti.

Reviews for Ande Ka Khorma (1)

Ruqsaar Tasneem2 months ago
Lovely . !!!!! :yum::yum::yum::kissing_heart::kissing_heart::kissing_heart::kissing_heart:

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