Dal Ka Shorba | How to make Dal Ka Shorba

0 reviews
Rate It!
ByNatasha Motwani
Created on 7th May 2017
  • Dal Ka Shorba, How to make Dal Ka Shorba
Dal Ka Shorbaby Natasha Motwani
  • Dal Ka Shorba | How to make Dal Ka Shorba (1 likes)

  • 0 reviews
    Rate It!
  • By Natasha Motwani
    Created on 7th May 2017

About Dal Ka Shorba

Quick, delicious and easy soup that is full of protein.

Dal Ka Shorba is a delicious dish which is liked by the people of every age group. Dal Ka Shorba by Natasha Motwani is a step by step process by which you can learn how to make Dal Ka Shorba at your home. It is an easy recipe which is best to understand for the beginners. Dal Ka Shorba is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal Ka Shorba takes 10.0 for the preparation and 30.0 for cooking. The aroma of this Dal Ka Shorba make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal Ka Shorba will be the best option for you. The flavor of Dal Ka Shorba is unforgettable and you will enjoy each and every bite of this. Try this Dal Ka Shorba at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Dal Ka Shorba

Ingredients to make Dal Ka Shorba

  • Moong Dal - 1 tbsp
  • Sabut Urad Dal - 1 tbsp
  • Masoor Dal - 1 tbsp
  • Tomato - 1 (chopped)
  • Jeera - 1/2 tsp
  • Curry Leaves - 4-5
  • Salt to taste
  • Turmeric - A pinch
  • Pudina Leaves - 4-5 (optional)
  • Coriander leaves - few for garnish

How to make Dal Ka Shorba

  1. Wash and soak all the 3 dals together for few hours. Wash them again properly and drain the water.
  2. In a cooker put 1/2 tsp of oil, add jeera, curry leaves, chopped tomato, salt, turmeric and washed dals.
  3. When the dal mixture is cooked properly churn it till the tomatoes are mashed properly and you get a liquid consistency. Add water if required.
  4. Adjust salt. Spoon the hot shorba in a bowl and garnish with pudina and/or coriander leaves before serving.
My Tip: This shorba can be had with steamed rice or pav.

Reviews for Dal Ka Shorba (0)

Cooked it ? Share your Photo