Dal Ka Shorba | How to make Dal Ka Shorba
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About Dal Ka Shorba Recipe
Quick, delicious and easy soup that is full of protein.
Dal Ka Shorba is a delicious dish which is liked by people of all age groups. Dal Ka Shorba by Natasha Motwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Dal Ka Shorba at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dal Ka Shorba takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dal Ka Shorba is a good option for you. The flavour of Dal Ka Shorba is tempting and you will enjoy each bite of this. Try this Dal Ka Shorba on weekends and impress your family and friends. You can comment and rate the Dal Ka Shorba recipe on the page below.
Ingredients to make Dal Ka Shorba
- Moong Dal - 1 tbsp
- Sabut Urad Dal - 1 tbsp
- Masoor Dal - 1 tbsp
- Tomato - 1 (chopped)
- Jeera - 1/2 tsp
- Curry Leaves - 4-5
- Salt to taste
- Turmeric - A pinch
- Pudina Leaves - 4-5 (optional)
- Coriander leaves - few for garnish
How to make Dal Ka Shorba
My Tip:This shorba can be had with steamed rice or pav.