Dal Ka Shorba | How to make Dal Ka Shorba

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By Natasha Motwani
Created on 7th May 2017
  • Dal Ka Shorba, How to make Dal Ka Shorba
Dal Ka Shorbaby Natasha Motwani
  • Dal Ka Shorba | How to make Dal Ka Shorba (1 likes)

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    Rate It!
  • By Natasha Motwani
    Created on 7th May 2017

About Dal Ka Shorba

Quick, delicious and easy soup that is full of protein.

Dal Ka Shorba is a delicious dish which is liked by people of all age groups. Dal Ka Shorba by Natasha Motwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Dal Ka Shorba at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dal Ka Shorba takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dal Ka Shorba is a good option for you. The flavour of Dal Ka Shorba is tempting and you will enjoy each bite of this. Try this Dal Ka Shorba on weekends and impress your family and friends. You can comment and rate the Dal Ka Shorba recipe on the page below.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Dal Ka Shorba

Ingredients to make Dal Ka Shorba

  • Moong Dal - 1 tbsp
  • Sabut Urad Dal - 1 tbsp
  • Masoor Dal - 1 tbsp
  • Tomato - 1 (chopped)
  • Jeera - 1/2 tsp
  • Curry Leaves - 4-5
  • Salt to taste
  • Turmeric - A pinch
  • Pudina Leaves - 4-5 (optional)
  • Coriander leaves - few for garnish

How to make Dal Ka Shorba

  1. Wash and soak all the 3 dals together for few hours. Wash them again properly and drain the water.
  2. In a cooker put 1/2 tsp of oil, add jeera, curry leaves, chopped tomato, salt, turmeric and washed dals.
  3. When the dal mixture is cooked properly churn it till the tomatoes are mashed properly and you get a liquid consistency. Add water if required.
  4. Adjust salt. Spoon the hot shorba in a bowl and garnish with pudina and/or coriander leaves before serving.
My Tip: This shorba can be had with steamed rice or pav.

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