Moong dal ka karara | How to make Moong dal ka karara

By Rita Arora  |  24th Apr 2016  |  
5.0 from 1 review Rate It!
  • Moong dal ka karara, How to make Moong dal ka karara
Moong dal ka kararaby Rita Arora
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

122

1





About Moong dal ka karara

A recipe from Rajasthan.

Moong dal ka karara is delicious and authentic dish. Moong dal ka karara by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Moong dal ka karara is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. Moong dal ka karara is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong dal ka karara. Moong dal ka karara is an amazing dish which is perfectly appropriate for any occasion. Moong dal ka karara is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong dal ka karara at your home.

Moong dal ka karara

Ingredients to make Moong dal ka karara

  • For dal ka pakodis:
  • Moong dal 3/4 cup
  • Green chillies 2
  • Ginger paste 1 tsp
  • Chopped coriander 1 tbsp
  • Salt to taste
  • Oil to fry
  • For the gravy:
  • Oil 2 tbsp
  • Asafoetida 1 pinch
  • Jeera 1 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 1 tsp
  • Green chilli 1
  • Ginger paste 1/2 tsp
  • Curd 1 cup
  • Chilly powder 1/2 tsp
  • Garam masala 1/4 tsp
  • Chopped coriander 1 tbsp
  • Salt to taste

How to make Moong dal ka karara

  1. For the dal pakodi, wash and soak the dal for 4 to 5 hours. Drain out the excess water, add ginger, green chilli, salt, and grind into a coarse paste.
  2. Heat the oil and whisk the dal batter with your hands till it becomes fluffy and light, then add the fresh coriander. Now fry these pakodis till they turn golden. (Save 1 tbsp dal batter for the gravy.)
  3. To prepare the gravy, heat oil in a pan, add asafoetida, cumin seeds, ginger, green chilli, dry spices and 1/2 cup of water. Cook in a low flame.
  4. In a bowl, mix the saved dal batter, 1 litre water, 1 cup curd and mix it well. Add this mixture to the masala, stir continuously till the first boil.
  5. Cook for some time, add the fried pakodis. Cover the lid and cook until the pakodis get soft in the gravy.
  6. Add the garam masala and fresh coriander. Serve it with roti, naan or rice .

My Tip:

These extra pakodis can be served as snacks.

Reviews for Moong dal ka karara (1)

Rashmi Prachand9 months ago

Nice n looks yummy
Reply