Kheer bread | How to make Kheer bread

By Rina Khanchandani  |  9th Nov 2015  |  
4.8 from 6 reviews Rate It!
  • Kheer bread, How to make Kheer bread
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About Kheer bread Recipe

Kuch meetha hojaye!

Kheer bread is delicious and authentic dish. Kheer bread by Rina Khanchandani is a great option when you want something interesting to eat at home. Restaurant style Kheer bread is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Kheer bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kheer bread. Kheer bread is an amazing dish which is perfectly appropriate for any occasion. Kheer bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kheer bread at your home.

Kheer bread

Ingredients to make Kheer bread

  • 8 slices white bread crusts removed and cut into 4 squares
  • 1/4 cup sliced almonds
  • 2 tablespoons pistachio nuts
  • 1 kg boiled whole milk
  • 3/4 cup brown sugar
  • 1 teaspoon ground cardamom
  • 1/2 cup colourful boiled seviyan
  • oil for deep frying

How to make Kheer bread

  1. Heat oil in a deep-fryer or large saucepan. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Keep aside.
  2. Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat, continue boiling until the volume of the milk reduces by about half.
  3. Add the sugar, cardamom, seviyan, nuts, simmer together 5 to 10 minutes. Remove from heat..
  4. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Chill in the refrigerator until completely cold, garnish with nuts or cherry.

My Tip:

If you like very sweet you can increase the sugar quantity, this is rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best when eaten chilled.

Reviews for Kheer bread (6)

Tejaswini Mahajan7 months ago


Gurdeep Khandpur2 years ago


Siddhi Naiksatam2 years ago


Jyoti Narang2 years ago


Savita Vijay Bajaj2 years ago


Suneel Kumar2 years ago

Tempting yummiest

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