Kheer bread | How to make Kheer bread

5 reviews
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By Rina Khanchandani
Created on 9th Nov 2015
  • Kheer bread, How to make Kheer bread
  • Kheer bread | How to make Kheer bread (53 likes)

  • 5 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 9th Nov 2015

About Kheer bread

Kuch meetha hojaye!

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Kheer bread

Ingredients to make Kheer bread

  • 8 slices white bread crusts removed and cut into 4 squares
  • 1/4 cup sliced almonds
  • 2 tablespoons pistachio nuts
  • 1 kg boiled whole milk
  • 3/4 cup brown sugar
  • 1 teaspoon ground cardamom
  • 1/2 cup colourful boiled seviyan
  • Oil for deep frying

How to make Kheer bread

  1. Heat oil in a deep-fryer or large saucepan. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Keep aside.
  2. Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat, continue boiling until the volume of the milk reduces by about half.
  3. Add the sugar, cardamom, seviyan, nuts, simmer together 5 to 10 minutes. Remove from heat..
  4. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Chill in the refrigerator until completely cold, garnish with nuts or cherry.
My Tip: If you like very sweet you can increase the sugar quantity, this is rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best when eaten chilled.

Reviews for Kheer bread (5)

Gurdeep Khandpura year ago
Nice
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Siddhi Naiksatama year ago
Reply

Jyoti Naranga year ago
Nice
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Savita Vijay Bajaj2 years ago
Nice????????????????
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Suneel Kumar2 years ago
Tempting yummiest
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