Chapati Choora | How to make Chapati Choora

By Pavitra Hiremath  |  12th Jun 2017  |  
4.0 from 1 review Rate It!
  • Chapati Choora, How to make Chapati Choora
Chapati Chooraby Pavitra Hiremath
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

19

1





About Chapati Choora Recipe

Chapati Choora, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chapati Choora is just mouth-watering. This amazing recipe is provided by Pavitra Hiremath. Be it kids or adults, no one can resist this delicious dish. How to make Chapati Choora is a question which arises in people's mind quite often. So, this simple step by step Chapati Choora recipe by Pavitra Hiremath. Chapati Choora can even be tried by beginners. A few secret ingredients in Chapati Choora just makes it the way it is served in restaurants. Chapati Choora can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chapati Choora.

Chapati Choora

Ingredients to make Chapati Choora

  • Chapatis 4 nos
  • Onion 1 nos
  • Curry leaves 5-6 nos
  • Chilli powder 2 tsp
  • Garam masala powder 1/2tsp
  • Roasted groundnut powder 2 tbsp
  • Refined Oil 2 Tbsp
  • Lemon juice 1/2tsp
  • Cumin seeds 1/4tsp
  • Mustard seeds 1/4tsp
  • Salt and sugar according to taste
  • Coriander leaves and pomegranate for garnishing

How to make Chapati Choora

  1. Coarsely grind the chapati in mixer and keep aside
  2. Heat refined oil in kadhai, add cumin seeds and mustard seeds. When the mustard seeds sputter add curry leaves.
  3. Now add finely chopped onion.mix well, cook till onion turn translucent.
  4. At this stage add chili powder, garam masala powder, salt, and sugar. Mix well.
  5. Now add the Coarsely ground chapatis. Saute till all of the gets mixed well.
  6. Sprinkle some water.and close it with a lid. Let it cook for 2 mins.
  7. Now open the lid add groundnut powder, lemon juice. Mix well.
  8. Finally, take out in a serving bowl and top it up with freshly chopped coriander and pomegranate. Serve hot.

My Tip:

Instead of using chilli powder and garam masala powder, kanda Lasun masala can be used.

Reviews for Chapati Choora (1)

Yasmin Bharmal4 months ago

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