Name: Cinnamon Ice Cream in Churro Bowls recipe by Ann Jacob at BetterButter
Prep time: 240 min
Total time: 240 min
Yield: 4
Ingredients: Cinnamon Ice cream:; Heavy cream-1 Cup; Condensed milk-3/4cup; Cinnamon powder-1tsp; Vanilla essence-1/2tp; Churro bowls:; All purpose flour-1 cup; Butter-5tbsp; Brown sugar-2tbsp; Salt a pinch; water-1 cup; Eggs-2; Sugar-2tbsp; Cinnamon powder-1tsp; Vanilla essence-1tsp

ABOUT Cinnamon Ice Cream in Churro Bowls RECIPE

We love Cinnamon flavour so tried them in ice cream along with churro bowls..a killer combo.

Ingredients Serving: 4

Cinnamon Ice cream:
Heavy cream-1 Cup
Condensed milk-3/4cup
Cinnamon powder-1tsp
Vanilla essence-1/2tp
Churro bowls:
All purpose flour-1 cup
Butter-5tbsp
Brown sugar-2tbsp
Salt a pinch
water-1 cup
Eggs-2
Sugar-2tbsp
Cinnamon powder-1tsp
Vanilla essence-1tsp

Instructions

Cinnamon ice cream: Beat heavy cream until stiff peak forms.Add condensed milk cinnamon powder and vanilla essence and mix well. Freeze for minimum 4 hours.
Churro bowls: Boil water butter brown sugar and salt well.add flour make a dough..switch off flame..add eggs make paste..with piping bag make cups keeping inverted muffin tin on their mounds
Bake at 425f for ten mins until golden brown...then coat them with sugar mixed wit cinnamon powder.churro bowls are ready.You can even fry them in oil.
Serve Cinnamon ice cream in churro bowls.

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