Oats, Beetroot and Sweet Potato Paratha | How to make Oats, Beetroot and Sweet Potato Paratha

1 review
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ByKesha Desai
Created on 12th Jun 2017
  • Oats, Beetroot and Sweet Potato Paratha, How to make Oats, Beetroot and Sweet Potato Paratha
Oats, Beetroot and Sweet Potato Parathaby Kesha Desai
  • Oats, Beetroot and Sweet Potato Paratha | How to make Oats, Beetroot and Sweet Potato Paratha (2 likes)

  • 1 review
    Rate It!
  • By Kesha Desai
    Created on 12th Jun 2017

About Oats, Beetroot and Sweet Potato Paratha

Healthy combinations of vegetables with a nutritive quotient served as a paratha.

Oats, Beetroot and Sweet Potato Paratha, a marvellous creation to spice up your day. Oats, Beetroot and Sweet Potato Paratha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats, Beetroot and Sweet Potato Paratha is just too tempting. This amazing recipe is provided by Kesha Desai. Be it kids or adults, no one can get away from this delicious dish. How to make Oats, Beetroot and Sweet Potato Paratha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats, Beetroot and Sweet Potato Parathaby Kesha Desai. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats, Beetroot and Sweet Potato Paratha is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time30mins
  • Serves3People
Oats, Beetroot and Sweet Potato Paratha

Ingredients to make Oats, Beetroot and Sweet Potato Paratha

  • 2 grated sweet potatoes
  • 1 grated beetroot
  • 3 cups oats
  • 1 finely chopped red onion
  • 1 finely chopped tomato
  • 2 finely chopped green chilies
  • 3 to 4 grated garlic cloves
  • 1 tsp turmeric powder
  • 1 tbsp garam masala
  • 1 tbsp cumin powder
  • 1 tsp curry powder
  • salt as per taste
  • Oil or ghee for roasting paratha
  • 3 cups multigrain flour
  • 1 Cup water
  • chopped Cilantro
  • Handful of sesame seeds
  • 1 tsp lemon juice

How to make Oats, Beetroot and Sweet Potato Paratha

  1. First, take a deep bowl and add grated sweet potato, beet root and oats to it.
  2. Add flour and all the seasonings to it.
  3. Now add chopped cilantro, lemon juice, sesame seeds and mix everything properly.
  4. Add 1 tbsp oil and a little water and make small balls out of the mixture.
  5. Heat a non-stick pan or Tawa. Keep it on a medium flame.
  6. Take prepared balls and roll parathas by dusting flour on the surface on which you are rolling.
  7. Use flour if required in between while rolling parathas.
  8. Place it on a pan or Tawa.
  9. Let it cook partially on one side and flip it.
  10. Spread little oil or ghee on the other side and flip it again till you see light golden brown spots.
  11. Prepare parathas in the same manner and take it on a serving plate.
  12. Remember to roast paratha on a medium flame for better results.
  13. Serve it with combinations of your choice by accompanying them with pickle, ketchup, raita or just have them as it is.
My Tip: Health and nutrition both in one plate.

Reviews for Oats, Beetroot and Sweet Potato Paratha (1)

Tanya Chauhan2 months ago
Mouthwatering...
Reply