Super Quick Two Ingredient Mango Ice Cream | How to make Super Quick Two Ingredient Mango Ice Cream

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ByTikuli Dogra
Created on 13th Jun 2017
  • Super Quick Two Ingredient Mango Ice Cream, How to make Super Quick Two Ingredient Mango Ice Cream
Super Quick Two Ingredient Mango Ice Creamby Tikuli Dogra
  • Super Quick Two Ingredient Mango Ice Cream | How to make Super Quick Two Ingredient Mango Ice Cream (2 likes)

  • 1 review
    Rate It!
  • By Tikuli Dogra
    Created on 13th Jun 2017

About Super Quick Two Ingredient Mango Ice Cream

Summer drops in mangoes in Delhi and there is nothing more refreshing than a quick guilt free mango ice cream. This full flavored recipe uses just two ingredients and is perfect dessert at any given time.

Super Quick Two Ingredient Mango Ice Cream, a succulent delicacy which is famous all over the world. Super Quick Two Ingredient Mango Ice Cream is one dish which makes its accompaniments tastier. With the overflow of flavours, Super Quick Two Ingredient Mango Ice Cream has always been everyone's favourite. This recipe by Tikuli Dogra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Super Quick Two Ingredient Mango Ice Cream, just the perfect situation when you realise that you need to know how to make the perfect Super Quick Two Ingredient Mango Ice Cream. So, at that time you can try out this delicious recipe by Tikuli Dogra. The recipe of Super Quick Two Ingredient Mango Ice Creamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Super Quick Two Ingredient Mango Ice Cream is 5 minute. This recipe of Super Quick Two Ingredient Mango Ice Cream is perfect to serve 2. Super Quick Two Ingredient Mango Ice Cream is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Super Quick Two Ingredient Mango Ice Cream

Ingredients to make Super Quick Two Ingredient Mango Ice Cream

  • Ripe Mango - 1 Large or 2 Medium ( 1 1/2 cup of chunks)
  • Condensed Milk - 2 Tablespoon
  • Garnish - Basil leaves / Cardamom powder / mango slices

How to make Super Quick Two Ingredient Mango Ice Cream

  1. Wash , peel and dice mango in small cubes.
  2. Freeze the mango cubes layered on a plate or single baking sheet covered with parchment paper till completely solid. Over night is preferable.
  3. In a blender jar add the frozen mango and pulse till it becomes crumbly.
  4. Don't put them all the frozen mango cubes together . The one solid mass will be tough to break while blending.
  5. Pulse again till the fruit gets a creamy smooth texture. Scrape the sides of the jar to ensure no lumps remain. I sometimes leave in the small pieces. They taste yummy as little bites of mango.
  6. Add the condensed milk at this stage and blend till the fruit and milk are incorporated nice and thick like a soft serve ice cream.
  7. At this stage you can scoop it in chilled bowls and eat as soft serve topped with little mango pieces.
  8. If you prefer firmer ice cream like texture then save the mixture in a freezer proof bin and cover with a lid or cling wrap.
  9. After about an hour take it out and churn it in the blender . Do it a few times to make the ice cream creamier and smooth with no icicles.
  10. Serve the super delicious fruity sweet mango ice cream topped with mango cubes/ crushed cardamom, mint or basil sprig.
My Tip: Use fully ripe mangoes of any variety you like. The more ripe and fragrant the fruit the better the ice cream you get. Make this recipe vegan and dairy free by removing condensed milk and replacing it with fresh coconut cream or a frozen chopped banana. You can completely remove the ingredient two and turn this into a one ingredient mango ice cream and the result will amaze you.

Reviews for Super Quick Two Ingredient Mango Ice Cream (1)

Tanya Chauhan2 months ago
Amazing...
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