Super Quick Two Ingredient Mango Ice Cream | How to make Super Quick Two Ingredient Mango Ice Cream

By Tikuli Dogra  |  13th Jun 2017  |  
5.0 from 1 review Rate It!
  • Super Quick Two Ingredient Mango Ice Cream, How to make Super Quick Two Ingredient Mango Ice Cream
Super Quick Two Ingredient Mango Ice Creamby Tikuli Dogra
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

3

1





About Super Quick Two Ingredient Mango Ice Cream Recipe

Summer drops in mangoes in Delhi and there is nothing more refreshing than a quick guilt free mango ice cream. This full flavored recipe uses just two ingredients and is perfect dessert at any given time.

Super Quick Two Ingredient Mango Ice Cream is a delicious dish which is liked by people of all age groups. Super Quick Two Ingredient Mango Ice Cream by Tikuli Dogra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Super Quick Two Ingredient Mango Ice Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Super Quick Two Ingredient Mango Ice Cream takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Super Quick Two Ingredient Mango Ice Cream is a good option for you. The flavour of Super Quick Two Ingredient Mango Ice Cream is tempting and you will enjoy each bite of this. Try this Super Quick Two Ingredient Mango Ice Cream on weekends and impress your family and friends. You can comment and rate the Super Quick Two Ingredient Mango Ice Cream recipe on the page below.

Super Quick Two Ingredient Mango Ice Cream

Ingredients to make Super Quick Two Ingredient Mango Ice Cream

  • Ripe Mango - 1 Large or 2 Medium ( 1 1/2 cup of chunks)
  • Condensed Milk - 2 Tablespoon
  • Garnish - Basil leaves / Cardamom powder / mango slices

How to make Super Quick Two Ingredient Mango Ice Cream

  1. Wash , peel and dice mango in small cubes.
  2. Freeze the mango cubes layered on a plate or single baking sheet covered with parchment paper till completely solid. Over night is preferable.
  3. In a blender jar add the frozen mango and pulse till it becomes crumbly.
  4. Don't put them all the frozen mango cubes together . The one solid mass will be tough to break while blending.
  5. Pulse again till the fruit gets a creamy smooth texture. Scrape the sides of the jar to ensure no lumps remain. I sometimes leave in the small pieces. They taste yummy as little bites of mango.
  6. Add the condensed milk at this stage and blend till the fruit and milk are incorporated nice and thick like a soft serve ice cream.
  7. At this stage you can scoop it in chilled bowls and eat as soft serve topped with little mango pieces.
  8. If you prefer firmer ice cream like texture then save the mixture in a freezer proof bin and cover with a lid or cling wrap.
  9. After about an hour take it out and churn it in the blender . Do it a few times to make the ice cream creamier and smooth with no icicles.
  10. Serve the super delicious fruity sweet mango ice cream topped with mango cubes/ crushed cardamom, mint or basil sprig.

My Tip:

Use fully ripe mangoes of any variety you like. The more ripe and fragrant the fruit the better the ice cream you get. Make this recipe vegan and dairy free by removing condensed milk and replacing it with fresh coconut cream or a frozen chopped banana. You can completely remove the ingredient two and turn this into a one ingredient mango ice cream and the result will amaze you.

Reviews for Super Quick Two Ingredient Mango Ice Cream (1)

Tanya Chauhan6 months ago

Amazing...
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