Name: Mango Yogurt Kulfi recipe by Rohini Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 medium sized ripe mangoes; 1 cup hung curd; sugar 1 cup; milk powder half cup; Aam papad 1 cup finely chopped; Almonds 5 to 6 finely chopped; Peanuts 1 cup

ABOUT Mango Yogurt Kulfi RECIPE

Healthy Yorgurt Kulfi with mango flavour and nuts.

Ingredients Serving: 5

2 medium sized ripe mangoes
1 cup hung curd
sugar 1 cup
milk powder half cup
Aam papad 1 cup finely chopped
Almonds 5 to 6 finely chopped
Peanuts 1 cup

Instructions

In a mixer grinder add peanuts and sugar and blend it till it turns to a fine powder.
Once done add milk powder and blend again.
Peel the mangoes and put the mango pulp and blend again till you get a smooth paste. The add the hung curd and blend again to a smooth mixture.
Add the chopped almonds and aam papad in the mixture.
Put the mixture in kulfi container and put it in deep freezer for 4 to 5 hours to freeze. Then serve it.

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