Nungu/ Ice apple Kulfi | How to make Nungu/ Ice apple Kulfi

By Nirmala Kumari  |  14th Jun 2017  |  
5 from 1 review Rate It!
  • Nungu/ Ice apple Kulfi, How to make Nungu/ Ice apple Kulfi
Nungu/ Ice apple Kulfiby Nirmala Kumari
  • Prep Time

    8

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

1

1





About Nungu/ Ice apple Kulfi Recipe

Its very tasty and kulfi , a perfect dessert for those hot summers.

Nungu/ Ice apple Kulfi is delicious and authentic dish. Nungu/ Ice apple Kulfi by Nirmala Kumari is a great option when you want something interesting to eat at home. Restaurant style Nungu/ Ice apple Kulfi is liked by most people . The preparation time of this recipe is 8 minutes and it takes 50 minutes to cook it properly. Nungu/ Ice apple Kulfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nungu/ Ice apple Kulfi. Nungu/ Ice apple Kulfi is an amazing dish which is perfectly appropriate for any occasion. Nungu/ Ice apple Kulfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nungu/ Ice apple Kulfi at your home.

Nungu/ Ice apple Kulfi

Ingredients to make Nungu/ Ice apple Kulfi

  • Full cream milk. 1/2 ltr
  • Milk maid. 1/4 cup
  • Corn flour. 1/2 tbsp
  • cardamom powder. 1/2 tsp
  • Chopped Ice apple 1/4cup
  • Pinch of saffron.

How to make Nungu/ Ice apple Kulfi

  1. Boil the milk in a bowl, when it boils lower the flame and stir it constantly.
  2. Now add milk maid and mix it .
  3. Take 1/4 cup of cold milk in this add cornflour and mix well.
  4. When milk becomes thick add corn flour milk and stir continuesly.
  5. After 5 min remove it from the flame .Let it cool.
  6. Then add cardamom powder and chopped Ice apple.
  7. Mix it well and put it in the kulfi moulds and keep it in the refrigerator for 6-8 hrs.

Reviews for Nungu/ Ice apple Kulfi (1)

Anchal Sinhaa year ago

yummyyy...
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