Ice-cream tart | How to make Ice-cream tart

By Honey Upadhyay  |  14th Jun 2017  |  
5 from 2 reviews Rate It!
  • Ice-cream tart, How to make Ice-cream tart
Ice-cream tartby Honey Upadhyay
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About Ice-cream tart Recipe

This Ice-cream tart have oreo biscuits crumbs, butter, homemade mint Ice-cream & dark chocolate ganash. Very nice combination & crunchyness of biscuit tart is awesome.

Ice-cream tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Honey Upadhyay teaches how to make Ice-cream tart step by step in detail. This makes it easy to cook Ice-cream tart in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Ice-cream tart at home. This amazing and mouthwatering Ice-cream tart takes 15 minutes for the preparation and 240 minutes for cooking. The aroma of this Ice-cream tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ice-cream tart is a good option for you. The flavour of Ice-cream tart is palatable and you will enjoy each and every bite of this. Try this Ice-cream tart and impress your family and friends.

Ice-cream tart

Ingredients to make Ice-cream tart

  • Oreo biscuits 15 pieces
  • Melted salted butter 4 tbsp
  • Milk 1/4 cup
  • mint leaves 5
  • Green colour 1 pinch
  • Chilled Whipping cream 1/4 cup
  • Condense milk 3 tbsp
  • mint essence (optional) 2-3 drops
  • Fresh cream 1/4 cup
  • Chopped dark chocolate 1/4 cup

How to make Ice-cream tart

  1. Grind oreo biscuits like crumb texture
  2. Mix oreo biscuit crumbs and melted butter mixture
  3. Spread this mixture into the tart mould equally then refrigerate 10 minutes
  4. For homemade mint Ice-cream - take 1/4 cup milk, mint paste, green colour, mint essence and condense milk. mix gently and keep aside. Whip chilled whipping cream. Add milk mixture and whipping cream together & place in freezer for 6-7 hours. Ur super tasty mint Ice-cream is totally ready.
  5. Spread mint Ice-cream equally on the top of biscuit tart
  6. Cover with silver foil and place in freezer for 3-4 hours
  7. Heat 1/4 cup fresh cream & pour on 1/4 cup chopped dark chocolate. Stir gently to make our dark chocolate ganash.
  8. After 5 minutes, pour this mixture on the top of biscuit mint Ice-cream tart & refrigerate 30 minutes
  9. Cut slices from sharp knife
  10. Enjoy your delicious biscuit Ice-cream tart

My Tip:

Use evaporated milk and sugar free powder instead of condense milk for diabetic people

Reviews for Ice-cream tart (2)

Esther Samuel3 months ago


Anchal Sinhaa year ago


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