Murgh Shahi Tandoori | How to make Murgh Shahi Tandoori

1 review
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ByKiah Wadhwani
Created on 14th Jun 2017
  • Murgh Shahi Tandoori, How to make Murgh Shahi Tandoori
Murgh Shahi Tandooriby Kiah Wadhwani
  • Murgh Shahi Tandoori | How to make Murgh Shahi Tandoori (1 likes)

  • 1 review
    Rate It!
  • By Kiah Wadhwani
    Created on 14th Jun 2017

Murgh Shahi Tandoori, a deliciously amazing recipe to treat your family members. This recipe of Murgh Shahi Tandoori by Kiah Wadhwani will definitely help you in its preparation. Surprisingly the preparations for Murgh Shahi Tandoori can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Murgh Shahi Tandoori is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Murgh Shahi Tandoori is just too tempting. Cooking Murgh Shahi Tandooriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Murgh Shahi Tandoori is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMurgh Shahi Tandoori from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Murgh Shahi Tandoori

Ingredients to make Murgh Shahi Tandoori

  • 1200 gms Chicken breast / leg piece
  • 65 gms Ginger garlic green chilli paste
  • 200 gms hung curd
  • 15 gm Kashmiri red chilli powder
  • Juice of 1 lemon
  • 40 gms browned onion , made into a paste
  • 40 gms Tomato paste
  • 2 pinch of Kasuri Methi
  • 1/2 tsp garam masala
  • 1 pinch cardamom powder
  • 2 tsp red chilli powder
  • 50 ml Mustard oil
  • Butter for basting
  • Chaat masala to serve

How to make Murgh Shahi Tandoori

  1. Marinate the chicken in Ginger garlic green chilli paste, Kashmiri red chilli powder, salt and lemon juice for an hour.
  2. Rub the hung curd and all the spices , onion and tomato paste . Now put the Chicken into this marination. Drizzle the oil onto it. Cover and keep refrigerated for a few hours.
  3. Preheat the oven at 200 degree celcius. Roast the chicken pieces in the oven for 15-18 minutes. Keep basting with some butter. Change sides too.
  4. Sprinkle some chaat masala and butter and Serve. Serve it with a green chutney yogurt dip.
My Tip: For the dip: Mix a teaspoon of green chutney in a cup of yogurt. Add some pizza seasoning/oregano. Add a pinch of Jeera powder and salt.

Reviews for Murgh Shahi Tandoori (1)

Anchal Sinha2 months ago
spicy dish
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