Murgh Shahi Tandoori | How to make Murgh Shahi Tandoori

5.0 from 1 review
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By Kiah Wadhwani
Created on 14th Jun 2017
  • Murgh Shahi Tandoori, How to make Murgh Shahi Tandoori
Murgh Shahi Tandooriby Kiah Wadhwani
  • Murgh Shahi Tandoori | How to make Murgh Shahi Tandoori (1 likes)

  • 1 review
    Rate It!
  • By Kiah Wadhwani
    Created on 14th Jun 2017

Murgh Shahi Tandoori is one dish which makes its accompaniments tastier. With the right mix of flavours, Murgh Shahi Tandoori has always been everyone's favourite. This recipe by Kiah Wadhwani is the perfect one to try at home for your family. The Murgh Shahi Tandoori recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Murgh Shahi Tandoori is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Murgh Shahi Tandoori is perfect to serve 4 people. Murgh Shahi Tandoori is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Murgh Shahi Tandoori. So do try it next time and share your experience of cooking Murgh Shahi Tandoori by commenting on this page below!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Murgh Shahi Tandoori

Ingredients to make Murgh Shahi Tandoori

  • 1200 gms Chicken breast / leg piece
  • 65 gms Ginger garlic green chilli paste
  • 200 gms hung curd
  • 15 gm Kashmiri red chilli powder
  • Juice of 1 lemon
  • 40 gms browned onion , made into a paste
  • 40 gms Tomato paste
  • 2 pinch of Kasuri Methi
  • 1/2 tsp garam masala
  • 1 pinch cardamom powder
  • 2 tsp red chilli powder
  • 50 ml Mustard oil
  • Butter for basting
  • Chaat masala to serve

How to make Murgh Shahi Tandoori

  1. Marinate the chicken in Ginger garlic green chilli paste, Kashmiri red chilli powder, salt and lemon juice for an hour.
  2. Rub the hung curd and all the spices , onion and tomato paste . Now put the Chicken into this marination. Drizzle the oil onto it. Cover and keep refrigerated for a few hours.
  3. Preheat the oven at 200 degree celcius. Roast the chicken pieces in the oven for 15-18 minutes. Keep basting with some butter. Change sides too.
  4. Sprinkle some chaat masala and butter and Serve. Serve it with a green chutney yogurt dip.
My Tip: For the dip: Mix a teaspoon of green chutney in a cup of yogurt. Add some pizza seasoning/oregano. Add a pinch of Jeera powder and salt.

Reviews for Murgh Shahi Tandoori (1)

Anchal Sinha4 months ago
spicy dish
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