Shahi Doodh Murg | How to make Shahi Doodh Murg

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By Nilanjana Bhattacharjee Mitra
Created on 10th Jul 2017
  • Shahi Doodh Murg, How to make Shahi Doodh Murg

About Shahi Doodh Murg

Shahi doodh murg or chicken in milky white gravy. It is a mild in taste and flavorful gravy. This chicken recipe has cashew, magaz, poppy seeds and milk which makes it creamy and delectable.

Shahi Doodh Murg, a deliciously finger licking recipe to treat your family and friends. This recipe of Shahi Doodh Murg by Nilanjana Bhattacharjee Mitra will definitely help you in its preparation. The Shahi Doodh Murg can be prepared within 15 minutes. The time taken for cooking Shahi Doodh Murg is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Shahi Doodh Murg step by step. The detailed explanation makes Shahi Doodh Murg so simple and easy that even beginners can try it out. The recipe for Shahi Doodh Murg can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shahi Doodh Murg from BetterButter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Shahi Doodh Murg

Ingredients to make Shahi Doodh Murg

  • Chicken- 700 grams
  • Onion - 1, thinly sliced
  • Ginger, garlic paste- 1 tablespoon
  • Milk - 1 cup
  • Milk powder - 3 tablespoon
  • Cashew nuts- 10
  • Magaz - 1 tablespoon
  • Poppy seeds- 1 1/2 tablespoon
  • Salt - As required
  • Black pepper- 1 teaspoon
  • Coriander powder- 1 teaspoon
  • Kasuri methi - 1 teaspoon
  • Rose Water- 2 teaspoon
  • Kewra water- 1 teaspoon
  • Shahi Garam masala ---
  • Javitri/ mace - 1/4 teaspoon
  • Nutmeg / jaigol - 1/4 tsp
  • Black cardamom- 1
  • Green cardamom- 3
  • Caraway seeds/ shahjeera- 1/2 teaspoon
  • Cinnamon- 1/2 inch stick
  • Cloves - 4-5

How to make Shahi Doodh Murg

  1. Wash chicken properly.
  2. Soak cashew nuts, magaz and poppy seeds in warm water for 20 minutes. Then put in blender and blend till smooth.
  3. Dry roast all whole spices under shahi garam masala and grind to a powder.
  4. Take 1 cup milk. Make it warm then add milk powder and stir well to dissolve milk powder. Keep aside.
  5. Now heat a kadai with 1 and 1/2 tablepoon ghee and 1 tablespoon oil.
  6. Then add bay leaf, 1/2 stick cinnamon, 2 green cardamom, 3 cloves.
  7. Once you get a nice aroma, add sliced onion . Fry till translucent .
  8. Then add ginger garlic paste and stir it for a minute.
  9. Add chicken, salt to taste 1/2 teaspoon black pepper, coriander powder, cashew, magaz, poppy seeds paste. Sprinkle some water and stir it for 3-4 mins or till oil leaves.
  10. Then add a cup of milk and milk powder mixture. Give a nice stir and once the gravy starts to bubble, turn down flame and simmer it for 20 - 25 minutes or till chicken is cooked well.
  11. When chicken become tender, add shahi garam masala, rose water, kewra water and kasuri methi. Give a nice stir to mix well.
  12. Check seasoning and keep gravy as per your desired consistency.
  13. Serve shahi dudh murg with Roti/paratha / naan etc.

Reviews for Shahi Doodh Murg (1)

Amrisha Vohra3 months ago
wow!
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