Shahi Doodh Murg | How to make Shahi Doodh Murg

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ByNilanjana Bhattacharjee Mitra
Created on 10th Jul 2017
  • Shahi Doodh Murg, How to make Shahi Doodh Murg

About Shahi Doodh Murg

Shahi doodh murg or chicken in milky white gravy. It is a mild in taste and flavorful gravy. This chicken recipe has cashew, magaz, poppy seeds and milk which makes it creamy and delectable.

The delicious and mouthwatering Shahi Doodh Murg is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Shahi Doodh Murg is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Shahi Doodh Murg. Nilanjana Bhattacharjee Mitra shared this Shahi Doodh Murg recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Shahi Doodh Murg. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Shahi Doodh Murg recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Shahi Doodh Murg

Ingredients to make Shahi Doodh Murg

  • Chicken- 700 grams
  • Onion - 1, thinly sliced
  • Ginger, garlic paste- 1 tablespoon
  • Milk - 1 cup
  • Milk powder - 3 tablespoon
  • Cashew nuts- 10
  • Magaz - 1 tablespoon
  • Poppy seeds- 1 1/2 tablespoon
  • Salt - As required
  • Black pepper- 1 teaspoon
  • Coriander powder- 1 teaspoon
  • Kasuri methi - 1 teaspoon
  • Rose Water- 2 teaspoon
  • Kewra water- 1 teaspoon
  • Shahi Garam masala ---
  • Javitri/ mace - 1/4 teaspoon
  • Nutmeg / jaigol - 1/4 tsp
  • Black cardamom- 1
  • Green cardamom- 3
  • Caraway seeds/ shahjeera- 1/2 teaspoon
  • Cinnamon- 1/2 inch stick
  • Cloves - 4-5

How to make Shahi Doodh Murg

  1. Wash chicken properly.
  2. Soak cashew nuts, magaz and poppy seeds in warm water for 20 minutes. Then put in blender and blend till smooth.
  3. Dry roast all whole spices under shahi garam masala and grind to a powder.
  4. Take 1 cup milk. Make it warm then add milk powder and stir well to dissolve milk powder. Keep aside.
  5. Now heat a kadai with 1 and 1/2 tablepoon ghee and 1 tablespoon oil.
  6. Then add bay leaf, 1/2 stick cinnamon, 2 green cardamom, 3 cloves.
  7. Once you get a nice aroma, add sliced onion . Fry till translucent .
  8. Then add ginger garlic paste and stir it for a minute.
  9. Add chicken, salt to taste 1/2 teaspoon black pepper, coriander powder, cashew, magaz, poppy seeds paste. Sprinkle some water and stir it for 3-4 mins or till oil leaves.
  10. Then add a cup of milk and milk powder mixture. Give a nice stir and once the gravy starts to bubble, turn down flame and simmer it for 20 - 25 minutes or till chicken is cooked well.
  11. When chicken become tender, add shahi garam masala, rose water, kewra water and kasuri methi. Give a nice stir to mix well.
  12. Check seasoning and keep gravy as per your desired consistency.
  13. Serve shahi dudh murg with Roti/paratha / naan etc.

Reviews for Shahi Doodh Murg (1)

Amrisha Vohraa month ago
wow!
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