Chocolate icecream | How to make Chocolate icecream

By Dipika Ranapara  |  14th Jun 2017  |  
5 from 2 reviews Rate It!
  • Chocolate icecream, How to make Chocolate icecream
Chocolate icecreamby Dipika Ranapara
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About Chocolate icecream Recipe

This is eggless and using pure milk and cocoa powder...yumm

Chocolate icecream is delicious and authentic dish. Chocolate icecream by Dipika Ranapara is a great option when you want something interesting to eat at home. Restaurant style Chocolate icecream is liked by most people . The preparation time of this recipe is 300 minutes and it takes 20 minutes to cook it properly. Chocolate icecream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate icecream. Chocolate icecream is an amazing dish which is perfectly appropriate for any occasion. Chocolate icecream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate icecream at your home.

Chocolate icecream

Ingredients to make Chocolate icecream

  • 500 ml amul gold milk or full fat milk
  • 8 tbsp powder sugar
  • 1 bowl cold milk
  • 1,1/2 tbsp milk powder
  • 1,1/2 tbsp corn flore
  • 1,1/2 tbsp GMS
  • 1/8 tsp CMC
  • 1/2 bowl cocoa powder
  • 1 bowl amul fresh cream
  • 1 tsp chocolate essence
  • Chocolate sauce for garnish

How to make Chocolate icecream

  1. Take 500 ml milk and add sugar and boil it till it thick.continue stir it.
  2. Take 1 bowl milk in other bowl.
  3. Milk powder add in cold milk.
  4. Add corn flore..
  5. Add GMS powder.
  6. Add CMC powder.
  7. Add cocoa powder. And continuous stir it .
  8. Mix it well.
  9. Now Add cold milk and cocoa mix in hot milk and mix it well and cool at room temperature.
  10. Put this mixture in deep fridge. For 1 and half hour.
  11. After 1 and half hour add amul fresh cream and chocolate essence and churn it.
  12. After few minutes icecream will double in volume.
  13. Then pour in plastic tin add chocolate sauce for decorating icecream and make marble effact. and deep fridge for 7-8 hour.
  14. Ready To serve...yummy

Reviews for Chocolate icecream (2)

Rupali Vishwakarma-Vairagar4 months ago

Nice receipe How much amul fresh cream should be taken??,plz reply

Anchal Sinhaa year ago

Perfect icecream

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