Lemon pickle: | How to make Lemon pickle:

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ByShri Kripa
Created on 15th Jun 2017
  • Lemon pickle:, How to make Lemon pickle:
Lemon pickle:by Shri Kripa
  • Lemon pickle: | How to make Lemon pickle: (2 likes)

  • 1 review
    Rate It!
  • By Shri Kripa
    Created on 15th Jun 2017

About Lemon pickle:

Pickle is a very essential part of our Indian meal and we South Indians enjoy our pickle with curd rice as a last leg of our meal, which will tickle and will remain for some time in our taste bud with its right amount of salt, spice, sour, tangy and tartness. This particular pickle is the non-oily, south Indian style, which I learnt from my mom. This has lemon, green chillies and ginger and goes very well with curd rice.

Lemon pickle:, a marvellous creation to spice up your day. Lemon pickle: is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLemon pickle: is just too tempting. This amazing recipe is provided by Shri Kripa. Be it kids or adults, no one can get away from this delicious dish. How to make Lemon pickle: is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lemon pickle:by Shri Kripa. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lemon pickle: is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time10mins
  • Serves10People
Lemon pickle:

Ingredients to make Lemon pickle:

  • Lemons – 15
  • Ginger – 50 Grams
  • Green Chillies – 5
  • Salt – ¾ cup
  • Water – 1 ½ to 2 cups.
  • For Pickle Masala:
  • Dried red chillies – 28 -30
  • Mustard – 2 table spoon
  • Hing/Asafoitida – peanut size
  • Fenugreek – 1 teaspoon
  • Cumin – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Oil- 1 to 1 ½ teaspoon

How to make Lemon pickle:

  1. Wash lemon, ginger and green chillies. Pat dry and chop however you like it.
  2. Boil water and salt together.
  3. When salt is dissolved and thin layer of glassy effects comes on the upper layer of the water, it is ready.
  4. Drop all the chopped items to this. Boil till lemon rind becomes pale. Switch off and keep this for cooling.
  5. Gradually while cooling, lemon rind will wilts and rind will fold backwards, don’t worry. It will become normal once it is set.
  6. Next we will prepare pickle masala.
  7. Dry roast mustard until it pops, remove and keep aside.
  8. Take one teaspoon of oil, roast fenugreek, cumin, hing one by one and keep it aside.
  9. Lastly fry red chillies until it forms crisp with very little oil.
  10. Cool everything, make powder all these by adding turmeric.
  11. When salted lemon cools down, add this masala, mix together and store this in an air tight bottle.
  12. After 10 days, you can use this.
  13. I suggest to store this in a fridge,so that its shelf life will be one year or more.
My Tip: – If you want a little thicker consistency take one and half cup of water. If you wish to get a thin consistency take 2 cups of water.

Reviews for Lemon pickle: (1)

Sheetal Sharma2 months ago
Love this one!