Name: Badam Burfi / Almond Katli recipe by Menaga Sathia at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Almond Flour - 1/2 cup; Sugar - 1/2 cup; Water - 2 tbsp; Ghee - 1 tsp

Instructions

Grease a plate or a board with little ghee.
Heat a wok, add sugar and 2 tbsp of water. Keep stirring on low flame. Keep a small bowl containing water. Check by pouring a few drops of sugar syrup in water, it should be a fine thread that doesn't dissolves in water
At this stage, add the almond flour in sugar syrup and keep stirring. After 3-4 minutes the mixture gets thick. The dough should not be too dry.
Switch off the flame, when its still warm, knead the dough smoothly. The dough was grainy but after kneading it becomes smooth. Now lay a butter paper, place the dough and cover with another butter paper.
Roll the dough into a thin layer and cut into diagonally or square to make pieces.
Cool down and store it in a airtight container.

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