Hyderabadi Kaddu aur gosht ka dalcha.... | How to make Hyderabadi Kaddu aur gosht ka dalcha....

2 reviews
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ByZeenath Amaanullah
Created on 18th Jun 2017
  • Hyderabadi Kaddu aur gosht ka dalcha...., How to make Hyderabadi Kaddu aur gosht ka dalcha....
Hyderabadi Kaddu aur gosht ka dalcha....by Zeenath Amaanullah
  • Hyderabadi Kaddu aur gosht ka dalcha.... | How to make Hyderabadi Kaddu aur gosht ka dalcha.... (4 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 18th Jun 2017

About Hyderabadi Kaddu aur gosht ka dalcha....

A dal recipe with a difference, dalcha is synonymous to Hyderabad City. This is purely a vegetarians delight if made without mutton. It tastes equally yum. It can be relished with any veg side dish or fried items or even our Indian good old poppadums. In this particular dal recipe, mutton, dal and the bottle gourd are cooked separately and then combined together for that delicious dal called as dalcha here. I have used two different dals in this recipe. One can use even one single dal of their choice. I usually combine two or even more dals for that extra amount of protien content that is so very rich. All those vegetarians out there, do try this amazing dal recipe and enjoy your meals. Happy Cooking Friends !!!!!!!!

Hyderabadi Kaddu aur gosht ka dalcha...., a succulent delicacy which is famous all over the world. Hyderabadi Kaddu aur gosht ka dalcha.... is one dish which makes its accompaniments tastier. With the overflow of flavours, Hyderabadi Kaddu aur gosht ka dalcha.... has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hyderabadi Kaddu aur gosht ka dalcha...., just the perfect situation when you realise that you need to know how to make the perfect Hyderabadi Kaddu aur gosht ka dalcha..... So, at that time you can try out this delicious recipe by Zeenath Amaanullah. The recipe of Hyderabadi Kaddu aur gosht ka dalcha....is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hyderabadi Kaddu aur gosht ka dalcha.... is 40 minute. This recipe of Hyderabadi Kaddu aur gosht ka dalcha.... is perfect to serve 6. Hyderabadi Kaddu aur gosht ka dalcha.... is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time40mins
  • Serves6People
Hyderabadi Kaddu aur gosht ka dalcha....

Ingredients to make Hyderabadi Kaddu aur gosht ka dalcha....

  • FOR TENDERIZING DAL....
  • Bengal gram (chana dal) 1/2 cup
  • OR
  • Toor dal (pigeon pea lentils) 1/2 cup
  • Red lentils (masoor dal) 1/2 cup
  • Turmeric 1/2 tsp
  • Ginger garlic paste 1 tsp
  • FOR PRESSURE COOKING MUTTON......
  • Mutton bone-in 1/2 kg
  • oil 2 tbsp
  • Red chilli powder 2 tbsp
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Tomatoes chopped medium 5
  • FOR COOKING THE BOTTLE GOURD...
  • Onion large sliced 1
  • 1" cinnamon sticks 2
  • Caraway seeds 1 tsp
  • Garam masala powder 1 tsp
  • oil 5-6 tbsp
  • Tamarind 1/4 th cup
  • Coriander leaves chopped a handful
  • Curry leaves few
  • Green chillies slit 2 or 3

How to make Hyderabadi Kaddu aur gosht ka dalcha....

  1. Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal.
  2. Allow the pressure to settle down.
  3. In the meantime, pressure cook the mutton with all the ingredients listed under it.
  4. In a large cooking pot, add oil and all the other ingredients listed under it.
  5. Saute the onions well until translucent.
  6. Next add in the bottle gourd pieces.
  7. Cover and simmer on low flame for 12 minutes or until done.
  8. Soak the tamarind in enough water and squeeze out the pulp.
  9. Now comes the mixing process.
  10. Combine the dal mix and the mutton with the cooked bottle gourd.
  11. Mix everything well and add the tamarind water.
  12. Add some slit green chillies, few curry leaves and chopped coriander.
  13. Cover and simmer on low flame until the oil starts floating on top.
  14. The consistency can be adjusted by adding some hot water.
  15. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.

Reviews for Hyderabadi Kaddu aur gosht ka dalcha.... (2)

Ruqsaar Tasneem2 months ago
Too yummy !!!! :yum::yum::yum::yum::yum::yum:
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Reema Garg2 months ago
too good!
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