Kadda Gosht | How to make Kadda Gosht

By sana Tungekar  |  14th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Kadda Gosht , How to make Kadda Gosht
Kadda Gosht by sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

33

3





About Kadda Gosht Recipe

A most popular dish with Konkani Muslims. Kadda Gosht as we call it is a simple but awesome preparation done with just salt and pepper. Potatoes are semi fried and cooked with meat.

Kadda Gosht is a delicious dish which is liked by people of all age groups. Kadda Gosht by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Kadda Gosht at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadda Gosht takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadda Gosht is a good option for you. The flavour of Kadda Gosht is tempting and you will enjoy each bite of this. Try this Kadda Gosht on weekends and impress your family and friends. You can comment and rate the Kadda Gosht recipe on the page below.

Kadda Gosht

Ingredients to make Kadda Gosht

  • 1 kg Mutton (thigh-leg) Raan portion medium size pieces
  • 1/2 kg onions
  • 2-3 tblspoon ginger Garlic paste
  • 1 1/2 tspn salt or as per taste
  • 2 tspn pepper
  • 150 grams oil
  • 3 medium size potatoes
  • 2-3 green chillies (optional)

How to make Kadda Gosht

  1. Wash the Mutton, chop the onions and heat oil in the pressure cooker.
  2. Add the onions when the oil is hot, stir well to let onions turn light brown in colour.
  3. Add ginger garlic paste, salt and pepper. Fry for a while then add in the garam masala followed by the washed and cleaned mutton.
  4. Stir fry for 5 minutes, add water as per choice. Pressure cook for 15 minutes. (If you like, you can also add in the potatoes and fry it with the Mutton).
  5. Semi fry potatoes and keep them ready.
  6. Open the pressure cooker, add potatoes and cook on a low flame for 10 minutes.
  7. Serve with Mint leaves garnish.

My Tip:

Can add potatoes while cooking mutton too. Add green chillies to give a slight hot taste.

Reviews for Kadda Gosht (3)

Armin Khana year ago

Easy, light & enjoyed by all. Thanks.
Reply

Evelyn Shilpaa year ago

very interesting recipe dear!
Reply

Manisha Shuklaa year ago

simple yet tasty.
Reply