Kadda Gosht | How to make Kadda Gosht
- Prep Time
- Cook Time
About Kadda Gosht Recipe
A most popular dish with Konkani Muslims. Kadda Gosht as we call it is a simple but awesome preparation done with just salt and pepper. Potatoes are semi fried and cooked with meat.
Kadda Gosht is a delicious dish which is liked by people of all age groups. Kadda Gosht by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Kadda Gosht at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadda Gosht takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadda Gosht is a good option for you. The flavour of Kadda Gosht is tempting and you will enjoy each bite of this. Try this Kadda Gosht on weekends and impress your family and friends. You can comment and rate the Kadda Gosht recipe on the page below.
Ingredients to make Kadda Gosht
- 1 kg Mutton (thigh-leg) Raan portion medium size pieces
- 1/2 kg
- 2-3 tblspoon Garlic paste
- 1 1/2 tspn or as per taste
- 2 tspn
- 150 grams
- 3 medium size
- 2-3 (optional)
How to make Kadda Gosht
My Tip:Can add potatoes while cooking mutton too. Add green chillies to give a slight hot taste.