2 in 1 Rasgulla | How to make 2 in 1 Rasgulla

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Bybrishti ghosh
Created on 18th Jun 2017
  • 2 in 1 Rasgulla, How to make 2 in 1 Rasgulla
2 in 1 Rasgullaby brishti ghosh
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  • 1 review
    Rate It!
  • By brishti ghosh
    Created on 18th Jun 2017

About 2 in 1 Rasgulla

chocolate bhi rasgulla bhi... :heart_eyes: :heart_eyes: :heart_eyes:

The delicious and mouthwatering 2 in 1 Rasgulla is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. 2 in 1 Rasgulla is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of 2 in 1 Rasgulla. brishti ghosh shared this 2 in 1 Rasgulla recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious 2 in 1 Rasgulla. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious 2 in 1 Rasgulla recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time25mins
  • Serves5People
2 in 1 Rasgulla

Ingredients to make 2 in 1 Rasgulla

  • Full cream milk 1 ltr
  • viniger 1 tspn
  • sugar 1 cup
  • Water 4 to 5 cup
  • Coco powder 3 spn

How to make 2 in 1 Rasgulla

  1. Boil milk properly. Then switch off the gas & make it cool for 5 mins. Then add viniger to make paneer. Use a muslin cloth or strainer to drain out the water. Dont make too much dry.After half n hr start kneading.mix semolina & knead it till u get smooth dough. Now divide the paneer into 2 parts. 1 is white & mix 3 teaspn coco powder in the another portion.
  2. Now take some paneer from both dough & make balls.
  3. Boil sugar syrup. When it is boiling enough add balls in it. Boil it for 10 mins in high flame with lid . Then another 12 mins on medium flame. Switch off the gas.shift it to another bowl. Make it cool completely then u can store it in fridge.
My Tip: For soft & spongy rasgulla always use full cream milk & rawa.

Reviews for 2 in 1 Rasgulla (1)

Reema Garg2 months ago
Looks great....
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