2 in 1 Rasgulla | How to make 2 in 1 Rasgulla

By brishti ghosh  |  18th Jun 2017  |  
4.0 from 1 review Rate It!
  • 2 in 1 Rasgulla, How to make 2 in 1 Rasgulla
2 in 1 Rasgullaby brishti ghosh
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

4

1





About 2 in 1 Rasgulla Recipe

chocolate bhi rasgulla bhi... :heart_eyes: :heart_eyes: :heart_eyes:

2 in 1 Rasgulla is an authentic dish which is perfect to serve on all occasions. The 2 in 1 Rasgulla is delicious and has an amazing aroma. 2 in 1 Rasgulla by brishti ghosh will help you to prepare the perfect 2 in 1 Rasgulla in your kitchen at home. 2 in 1 Rasgulla needs 60 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking 2 in 1 Rasgulla. This makes it easy to learn how to make the delicious 2 in 1 Rasgulla. In case you have any questions on how to make the 2 in 1 Rasgulla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like brishti ghosh. 2 in 1 Rasgulla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

2 in 1 Rasgulla

Ingredients to make 2 in 1 Rasgulla

  • Full cream milk 1 ltr
  • vinegar 1 tspn
  • sugar 1 cup
  • water 4 to 5 cup
  • Coco powder 3 spn

How to make 2 in 1 Rasgulla

  1. Boil milk properly. Then switch off the gas & make it cool for 5 mins. Then add vinegar to make paneer. Use a muslin cloth or strainer to drain out the water. Dont make too much dry.After half n hr start kneading.mix semolina & knead it till you get a smooth dough. Now divide the paneer into 2 parts. 1 is white & mix 3 tspn coco powder in the another portion.
  2. Now take some paneer from both dough & make balls.
  3. Boil sugar syrup. When it is boiling enough add balls in it. Boil it for 10 mins in high flame with lid . Then another 12 mins on medium flame. Switch off the gas.shift it to another bowl. Make it cool completely & then you can store it in fridge.

My Tip:

For soft & spongy rasgulla always use full cream milk & rawa.

Reviews for 2 in 1 Rasgulla (1)

Reema Garg7 months ago

Looks great....
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