Home made Spicy Red Schezwan Sauce | How to make Home made Spicy Red Schezwan Sauce

5.0 from 1 review
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By Affaf Ali
Created on 18th Jun 2017
  • Home made Spicy Red Schezwan Sauce, How to make Home made Spicy Red Schezwan Sauce
Home made Spicy Red Schezwan Sauceby Affaf Ali
  • Home made Spicy Red Schezwan Sauce | How to make Home made Spicy Red Schezwan Sauce (4 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 18th Jun 2017

About Home made Spicy Red Schezwan Sauce

Spicy and tangy home made schezwan sauce thats adds flavours and punch to any dish.

Home made Spicy Red Schezwan Sauce is an authentic dish which is perfect to serve on all occasions. The Home made Spicy Red Schezwan Sauce is delicious and has an amazing aroma. Home made Spicy Red Schezwan Sauce by Affaf Ali will help you to prepare the perfect Home made Spicy Red Schezwan Sauce in your kitchen at home. Home made Spicy Red Schezwan Sauce needs 45 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Home made Spicy Red Schezwan Sauce. This makes it easy to learn how to make the delicious Home made Spicy Red Schezwan Sauce. In case you have any questions on how to make the Home made Spicy Red Schezwan Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Affaf Ali. Home made Spicy Red Schezwan Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time45mins
  • Cook Time45mins
  • Serves4People
Home made Spicy Red Schezwan Sauce

Ingredients to make Home made Spicy Red Schezwan Sauce

  • Regular red chillies - 20nos Or Kashmiri Red chillies - 30nos
  • Cooking oil – 1/2cup
  • Celery pieces - 2tbspn (optional)
  • Vinegar - 3tbsp
  • Tomato Ketchup - 5tbspn
  • Tomato puree - 2tbspn
  • Soy sauce - 2tspn
  • Garlic pods - 25
  • Ginger - 1inch piece
  • Red onion – 1 large
  • Sugar - 3tbspn
  • Salt – according to taste
  • Pepper powder – according to taste

How to make Home made Spicy Red Schezwan Sauce

  1. De-seed chillies and remove membrane. Soak chillies in warm water for 1hour. Drain water and grind to coarse mixture. Use little water if required while grinding. Set aside.
  2. In a heavy bottom non stick vessel heat oil. Add finely minced ginger and garlic pieces. Fry on medium flame for few minutes till aromatic. Add finely chopped red onion cubes and celery pieces (optional). Fry well till light golden brown. Do not burn.
  3. Add sugar and red chilly paste. Fry again till oil separates on sides of vessel. Reduce flame to low now, add tomato puree, tomato sauce, soy sauce and vinegar. Mix well. Season with salt and pepper powder. Check for spice level and adjust accordingly.
  4. Once it’s cooled completely, transfer to dry clean container. Refrigerate for 2weeks.
My Tip: Adjust spices according to your preference.

Reviews for Home made Spicy Red Schezwan Sauce (1)

Deepika Rastogi4 months ago
Amazing dish
Reply
Affaf Ali
3 months ago
Thank you :blush:

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