Home made Spicy Red Schezwan Sauce | How to make Home made Spicy Red Schezwan Sauce

1 review
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ByAffaf Ali
Created on 18th Jun 2017
  • Home made Spicy Red Schezwan Sauce, How to make Home made Spicy Red Schezwan Sauce
Home made Spicy Red Schezwan Sauceby Affaf Ali
  • Home made Spicy Red Schezwan Sauce | How to make Home made Spicy Red Schezwan Sauce (4 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 18th Jun 2017

About Home made Spicy Red Schezwan Sauce

Spicy and tangy home made schezwan sauce thats adds flavours and punch to any dish.

Home made Spicy Red Schezwan Sauce is a delicious dish which is liked by the people of every age group. Home made Spicy Red Schezwan Sauce by Affaf Ali is a step by step process which is best to understand for the beginners. Home made Spicy Red Schezwan Sauce is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Home made Spicy Red Schezwan Sauce takes 45 minute for the preparation and 45 minute for cooking. The aroma of this Home made Spicy Red Schezwan Sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Home made Spicy Red Schezwan Sauce will be the best option for you. The flavor of Home made Spicy Red Schezwan Sauce is unforgettable and you will enjoy each and every bite of this. Try this Home made Spicy Red Schezwan Sauce at your weekends and impress your family and friends.

  • Prep Time45mins
  • Cook Time45mins
  • Serves4People
Home made Spicy Red Schezwan Sauce

Ingredients to make Home made Spicy Red Schezwan Sauce

  • Regular red chillies - 20nos Or Kashmiri Red chillies - 30nos
  • Cooking oil – 1/2cup
  • Celery pieces - 2tbspn (optional)
  • Vinegar - 3tbsp
  • Tomato Ketchup - 5tbspn
  • Tomato puree - 2tbspn
  • Soy sauce - 2tspn
  • Garlic pods - 25
  • Ginger - 1inch piece
  • Red onion – 1 large
  • Sugar - 3tbspn
  • Salt – according to taste
  • Pepper powder – according to taste

How to make Home made Spicy Red Schezwan Sauce

  1. De-seed chillies and remove membrane. Soak chillies in warm water for 1hour. Drain water and grind to coarse mixture. Use little water if required while grinding. Set aside.
  2. In a heavy bottom non stick vessel heat oil. Add finely minced ginger and garlic pieces. Fry on medium flame for few minutes till aromatic. Add finely chopped red onion cubes and celery pieces (optional). Fry well till light golden brown. Do not burn.
  3. Add sugar and red chilly paste. Fry again till oil separates on sides of vessel. Reduce flame to low now, add tomato puree, tomato sauce, soy sauce and vinegar. Mix well. Season with salt and pepper powder. Check for spice level and adjust accordingly.
  4. Once it’s cooled completely, transfer to dry clean container. Refrigerate for 2weeks.
My Tip: Adjust spices according to your preference.

Reviews for Home made Spicy Red Schezwan Sauce (1)

Deepika Rastogi2 months ago
Amazing dish
Reply
Affaf Ali
a month ago
Thank you :blush: