Creamcheese Penguins | How to make Creamcheese Penguins

By Lata Lala  |  12th Nov 2015  |  
4.4 from 5 reviews Rate It!
  • Creamcheese Penguins, How to make Creamcheese Penguins
Creamcheese Penguinsby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

5





About Creamcheese Penguins Recipe

A very cute appetizer and a sure shot hit with your friends and relatives. A perfect snack for Diwali.

Creamcheese Penguins is a delicious dish which is liked by people of all age groups. Creamcheese Penguins by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Creamcheese Penguins at many restaurants and you can also prepare this at home. This authentic and mouthwatering Creamcheese Penguins takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Creamcheese Penguins is a good option for you. The flavour of Creamcheese Penguins is tempting and you will enjoy each bite of this. Try this Creamcheese Penguins on weekends and impress your family and friends. You can comment and rate the Creamcheese Penguins recipe on the page below.

Creamcheese Penguins

Ingredients to make Creamcheese Penguins

  • 8 black olives pitted(hollowed) to form lower body
  • package cream cheese softened
  • 8 black olives pitted to form upper body.
  • 1 carrot cut into thick circles

How to make Creamcheese Penguins

  1. Slit the olives lengthwise to make the lower body. Carefully spoon in 1 teaspoon of cream cheese into each olive. Dab the excess cheese with tissue paper.
  2. Slice the carrot into thick circles. Cut a small bit out of each carrot slice to form the feet. Save the cut piece and press into center of olive to form the beak for upper body(neck).
  3. Set an olive, vertically, large hole side down, onto a carrot slice. Then, set another olive with toothpick, horizontally onto the vertical olive, adjusting so that the beak, cream cheese chest and the feet line up.
  4. Secure with a toothpick.Chill it in refrigerator and enjoy your appetizer with choice of your drink.

Reviews for Creamcheese Penguins (5)

Tripti Saxenaa year ago

I like it
Reply

Vineeta Ezraa year ago

Wow very cute :heart_eyes:
Reply

Kalpana Vinay2 years ago

Cute little ones!!!
Reply

Deviyani Srivastava2 years ago

:D These are so cute ... how could you possibly eat them!
Reply

Sukhmani Bedi2 years ago

very cute! :)
Reply