Creamcheese Penguins | How to make Creamcheese Penguins

5 reviews
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ByLata Lala
Created on 12th Nov 2015
  • Creamcheese Penguins, How to make Creamcheese Penguins
Creamcheese Penguinsby Lata Lala
  • Creamcheese Penguins | How to make Creamcheese Penguins (35 likes)

  • 5 reviews
    Rate It!
  • By Lata Lala
    Created on 12th Nov 2015

About Creamcheese Penguins

A very cute appetizer and a sure shot hit with your friends and relatives. A perfect snack for Diwali.

Creamcheese Penguins, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lata Lala. Creamcheese Penguins is a dish which demands no explanations, it's a whole world of flavour in itself. Creamcheese Penguins is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Creamcheese Penguins by Lata Lala is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Creamcheese Penguins.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Creamcheese Penguins

Ingredients to make Creamcheese Penguins

  • 8 black olives pitted(hollowed) to form lower body
  • package cream cheese softened
  • 8 black olives pitted to form upper body.
  • 1 carrot cut into thick circles

How to make Creamcheese Penguins

  1. Slit the olives lengthwise to make the lower body. Carefully spoon in 1 teaspoon of cream cheese into each olive. Dab the excess cheese with tissue paper.
  2. Slice the carrot into thick circles. Cut a small bit out of each carrot slice to form the feet. Save the cut piece and press into center of olive to form the beak for upper body(neck).
  3. Set an olive, vertically, large hole side down, onto a carrot slice. Then, set another olive with toothpick, horizontally onto the vertical olive, adjusting so that the beak, cream cheese chest and the feet line up.
  4. Secure with a toothpick.Chill it in refrigerator and enjoy your appetizer with choice of your drink.

Reviews for Creamcheese Penguins (5)

Tripti Saxenaa year ago
I like it
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Vineeta Ezraa year ago
Wow very cute :heart_eyes:
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Kalpana Vinay2 years ago
Cute little ones!!!
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Deviyani Srivastava2 years ago
:D These are so cute ... how could you possibly eat them!
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Sukhmani Bedi2 years ago
very cute! :)
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