Creamcheese Penguins | How to make Creamcheese Penguins

By Lata Lala  |  12th Nov 2015  |  
4.4 from 5 reviews Rate It!
  • Creamcheese Penguins, How to make Creamcheese Penguins
Creamcheese Penguinsby Lata Lala
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About Creamcheese Penguins Recipe

A very cute appetizer and a sure shot hit with your friends and relatives. A perfect snack for Diwali.

Creamcheese Penguins is a delicious and yummilicious dish which is one of the popular dish of Fusion. Creamcheese Penguins is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Creamcheese Penguins is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Creamcheese Penguins. It is an amazing dish which is perfectly appropriate for any occasion. Creamcheese Penguins is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Creamcheese Penguins is an art and while preparing this dish you can feel the aroma of this delicious Creamcheese Penguins. Surprise your family and friends by preparing this hotel style Creamcheese Penguins at your home.

Creamcheese Penguins

Ingredients to make Creamcheese Penguins

  • 8 black olives pitted(hollowed) to form lower body
  • package cream cheese softened
  • 8 black olives pitted to form upper body.
  • 1 carrot cut into thick circles

How to make Creamcheese Penguins

  1. Slit the olives lengthwise to make the lower body. Carefully spoon in 1 teaspoon of cream cheese into each olive. Dab the excess cheese with tissue paper.
  2. Slice the carrot into thick circles. Cut a small bit out of each carrot slice to form the feet. Save the cut piece and press into center of olive to form the beak for upper body(neck).
  3. Set an olive, vertically, large hole side down, onto a carrot slice. Then, set another olive with toothpick, horizontally onto the vertical olive, adjusting so that the beak, cream cheese chest and the feet line up.
  4. Secure with a toothpick.Chill it in refrigerator and enjoy your appetizer with choice of your drink.

Reviews for Creamcheese Penguins (5)

Tripti Saxena2 years ago

I like it

Vineeta Ezra2 years ago

Wow very cute :heart_eyes:

Kalpana Vinay3 years ago

Cute little ones!!!

Deviyani Srivastava3 years ago

:D These are so cute ... how could you possibly eat them!

Sukhmani Bedi3 years ago

very cute! :)