Creamcheese Penguins | How to make Creamcheese Penguins (35 likes)
- By Lata Lala
Created on 12th Nov 2015
About Creamcheese Penguins
A very cute appetizer and a sure shot hit with your friends and relatives. A perfect snack for Diwali.
Creamcheese Penguins, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lata Lala. Creamcheese Penguins is a dish which demands no explanations, it's a whole world of flavour in itself. Creamcheese Penguins is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Creamcheese Penguins by Lata Lala is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Creamcheese Penguins.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Creamcheese Penguins
- 8 black olives pitted(hollowed) to form lower body
- package cream cheese softened
- 8 black olives pitted to form upper body.
- 1 carrot cut into thick circles