Creamcheese Penguins | How to make Creamcheese Penguins
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About Creamcheese Penguins Recipe
A very cute appetizer and a sure shot hit with your friends and relatives. A perfect snack for Diwali.
Creamcheese Penguins is a delicious dish which is liked by people of all age groups. Creamcheese Penguins by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Creamcheese Penguins at many restaurants and you can also prepare this at home. This authentic and mouthwatering Creamcheese Penguins takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Creamcheese Penguins is a good option for you. The flavour of Creamcheese Penguins is tempting and you will enjoy each bite of this. Try this Creamcheese Penguins on weekends and impress your family and friends. You can comment and rate the Creamcheese Penguins recipe on the page below.
Ingredients to make Creamcheese Penguins
- 8 black pitted(hollowed) to form lower body
- package cheese softened
- 8 black pitted to form upper body.
- 1 cut into thick circles