Gulabi Onion kheer.. | How to make Gulabi Onion kheer.. (2 likes)
- By ananya gupta
Created on 19th Jun 2017
About Gulabi Onion kheer..
When i heard this term in a food group with fellow member Uma aunty and bejaya di's recipe i was wondering about the taste that onion can be use in dessert too?. For curiosity i made only one bowl..but it was really really yummy.. Made it with some changes.
Gulabi Onion kheer.. is a delicious dish which is enjoyed by the people of every age group. The recipe by ananya gupta teaches how to make Gulabi Onion kheer.. step by step in detail. This makes it easy to cook Gulabi Onion kheer.. in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Gulabi Onion kheer.. at home. This amazing and mouthwatering Gulabi Onion kheer.. takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Gulabi Onion kheer.. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gulabi Onion kheer.. is a good option for you. The flavour of Gulabi Onion kheer.. is palatable and you will enjoy each and every bite of this. Try this Gulabi Onion kheer.. and impress your family and friends.
- Prep Time10mins
- Cook Time20mins
Ingredients to make Gulabi Onion kheer..
- 1/4 cup chopped white onion
- 250 ml milk
- 1 tbsp ghee
- 1 generous pinch of saffron soaked in water
- 5-6 Almonds Blanch peel and sliced
- 5-6 pista blanch peel and sliced
- 4 tbsp condensed milk or as per your taste
- Water to boil onion
- 1 tsp rose or kewara water
- pinch of cardamom powder
- 1 small beetroot peel and boil it.