Beetroot Manchurian | How to make Beetroot Manchurian

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By Bishakha Kumari Saxena
Created on 21st Jun 2017
  • Beetroot Manchurian, How to make Beetroot Manchurian
Beetroot Manchurianby Bishakha Kumari Saxena
  • Beetroot Manchurian | How to make Beetroot Manchurian (0 likes)

  • 0 reviews
    Rate It!
  • By Bishakha Kumari Saxena
    Created on 21st Jun 2017

About Beetroot Manchurian

This dish is very tasty, that no requirement of any chappati or rice.

Beetroot Manchurian is one dish which makes its accompaniments tastier. With the right mix of flavours, Beetroot Manchurian has always been everyone's favourite. This recipe by Bishakha Kumari Saxena is the perfect one to try at home for your family. The Beetroot Manchurian recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Beetroot Manchurian is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Beetroot Manchurian is perfect to serve 2 people. Beetroot Manchurian is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Beetroot Manchurian. So do try it next time and share your experience of cooking Beetroot Manchurian by commenting on this page below!

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Beetroot Manchurian

Ingredients to make Beetroot Manchurian

  • 1 beetroot
  • 2 onions
  • 1 Capsicum
  • 1 carrot
  • 2 green chillies
  • 4 tablespoons cornflour
  • 2 tablespoons maida
  • 2 tablespoon soya sauce
  • 1 Tablespoon tomato sauce
  • 1/2 tablespoon red chilli flakes
  • 5-6 garlic cloves chopped
  • 2 Chopped Green chillies
  • salt as per taste
  • 1 tablespoon oil

How to make Beetroot Manchurian

  1. Firstly grate the beetroot.
  2. Then chopped onion, garlic, chilli, capsicum and Carrot.
  3. Then take bowl put cornflour, maida, salt, red chilli powder, beetroot and mix it nicely.
  4. Then from the mixture make balls.
  5. Put kadhai on gas and heat the oil.
  6. Then deep fry all balls.
  7. Meanwhile take one bowl and add 2 cups water, cornflour, soya sauce, tomato sauce, salt, chilli flakes and mix it and keep aside.
  8. Take kadhai pour oil when get hot, on high flame saute the garlic, green chillies and onion.
  9. Then put capsicum and Carrot saute for 2 minutes.
  10. When capsicum and carrot get tender. Then mix the cornflour mixture in it.
  11. After one boil add beetroot balls and saute and keep desired consistency of gravy as per your requirement.
  12. Your Beetroot Manchurian is ready for serving.

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