Onion Rosemary Foccacia | How to make Onion Rosemary Foccacia

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By Gargi Gulati
Created on 21st Jun 2017
  • Onion Rosemary Foccacia, How to make Onion Rosemary Foccacia
Onion Rosemary Foccaciaby Gargi Gulati
  • Onion Rosemary Foccacia | How to make Onion Rosemary Foccacia (1 likes)

  • 1 review
    Rate It!
  • By Gargi Gulati
    Created on 21st Jun 2017

About Onion Rosemary Foccacia

Foccacia is a popular Italian bread which can be served as a side dish, used as a sandwich bread or a base for pizzas. The authentic bread is usually made of onions and rosemary combined with flour but it can also be made with other herbs.

Onion Rosemary Foccacia, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion Rosemary Foccacia by Gargi Gulati will definitely help you in its preparation. The Onion Rosemary Foccacia can be prepared within 80 minutes. The time taken for cooking Onion Rosemary Foccacia is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Onion Rosemary Foccacia step by step. The detailed explanation makes Onion Rosemary Foccacia so simple and easy that even beginners can try it out. The recipe for Onion Rosemary Foccacia can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion Rosemary Foccacia from BetterButter.

  • Prep Time80mins
  • Cook Time20mins
  • Serves2People
Onion Rosemary Foccacia

Ingredients to make Onion Rosemary Foccacia

  • 475 grams Flour
  • 200 grams Sliced Onions
  • Few sprigs Rosemary
  • 1 1/2 teaspoon Fast action Yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 6 tablespoon Olive oil
  • 275 mililitre Water

How to make Onion Rosemary Foccacia

  1. Take the flour, sugar and yeast in a large bowl.
  2. Add 3 tablespoons olive oil and gradually mix in enough water to make a soft dough.
  3. Knead the dough for 5 mintues on a lightly dusted flour surface until it is soft and elastic.
  4. Bind the dough into a round shape neatly and put it back in the bowl, cover with a wet cloth and leave it to rise for 1 hour or until it doubles in size.
  5. After an hour take the dough on a lightly dusted flour surface, knock it and knead it again.
  6. Cut the dough in two equal parts and make rough oval or elongated or round shapes.
  7. Transfer the loves to greased baking tray and make indentions on the bread with a wooden spoon.
  8. Sprinkle onions and rosemary all over your bread and leave it to rest for 20 more mintues uncovered.
  9. Drizzle 3 tablespoons olive oil and bake the bread at 200 degree centigrade for 15 to 20 mintues.
  10. Serve warm or cold cut into pieces.
My Tip: Herbs, tomatoes and olives can also be used as toppings.

Reviews for Onion Rosemary Foccacia (1)

Anu Sachdeva4 months ago
Thanx for sharing this recipe
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