Onion Rosemary Foccacia | How to make Onion Rosemary Foccacia

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ByGargi Gulati
Created on 21st Jun 2017
  • Onion Rosemary Foccacia, How to make Onion Rosemary Foccacia
Onion Rosemary Foccaciaby Gargi Gulati
  • Onion Rosemary Foccacia | How to make Onion Rosemary Foccacia (1 likes)

  • 1 review
    Rate It!
  • By Gargi Gulati
    Created on 21st Jun 2017

About Onion Rosemary Foccacia

Foccacia is a popular Italian bread which can be served as a side dish, used as a sandwich bread or a base for pizzas. The authentic bread is usually made of onions and rosemary combined with flour but it can also be made with other herbs.

Onion Rosemary Foccacia is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Onion Rosemary Foccacia is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Onion Rosemary Foccacia at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 80 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Onion Rosemary Foccacia by Gargi Gulati in step by step with pictures so you can easily learn how to cook the perfect Onion Rosemary Foccacia at your home without any difficulties. Onion Rosemary Foccacia is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time80mins
  • Cook Time20mins
  • Serves2People
Onion Rosemary Foccacia

Ingredients to make Onion Rosemary Foccacia

  • 475 grams Flour
  • 200 grams Sliced Onions
  • Few sprigs Rosemary
  • 1 1/2 teaspoon Fast action Yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 6 tablespoon Olive oil
  • 275 mililitre Water

How to make Onion Rosemary Foccacia

  1. Take the flour, sugar and yeast in a large bowl.
  2. Add 3 tablespoons olive oil and gradually mix in enough water to make a soft dough.
  3. Knead the dough for 5 mintues on a lightly dusted flour surface until it is soft and elastic.
  4. Bind the dough into a round shape neatly and put it back in the bowl, cover with a wet cloth and leave it to rise for 1 hour or until it doubles in size.
  5. After an hour take the dough on a lightly dusted flour surface, knock it and knead it again.
  6. Cut the dough in two equal parts and make rough oval or elongated or round shapes.
  7. Transfer the loves to greased baking tray and make indentions on the bread with a wooden spoon.
  8. Sprinkle onions and rosemary all over your bread and leave it to rest for 20 more mintues uncovered.
  9. Drizzle 3 tablespoons olive oil and bake the bread at 200 degree centigrade for 15 to 20 mintues.
  10. Serve warm or cold cut into pieces.
My Tip: Herbs, tomatoes and olives can also be used as toppings.

Reviews for Onion Rosemary Foccacia (1)

Anu Sachdeva2 months ago
Thanx for sharing this recipe
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