Roasted Peppers Pasta (with Sambar masala) | How to make Roasted Peppers Pasta (with Sambar masala)

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Bysweta biswal
Created on 21st Jul 2015
  • Roasted Peppers Pasta (with Sambar masala), How to make Roasted Peppers Pasta (with Sambar masala)
Roasted Peppers Pasta (with Sambar masala)by sweta biswal
  • Roasted Peppers Pasta (with Sambar masala) | How to make Roasted Peppers Pasta (with Sambar masala) (8 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 21st Jul 2015

About Roasted Peppers Pasta (with Sambar masala)

Marrying South Indian spices with a classic Italian dish !!

Roasted Peppers Pasta (with Sambar masala), a marvellous creation to spice up your day. Roasted Peppers Pasta (with Sambar masala) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRoasted Peppers Pasta (with Sambar masala) is just too tempting. This amazing recipe is provided by sweta biswal. Be it kids or adults, no one can get away from this delicious dish. How to make Roasted Peppers Pasta (with Sambar masala) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Roasted Peppers Pasta (with Sambar masala)by sweta biswal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Roasted Peppers Pasta (with Sambar masala) is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

  • Sambhar Powder

Roasted Peppers Pasta (with Sambar masala)

Ingredients to make Roasted Peppers Pasta (with Sambar masala)

  • 1 cup Pasta
  • 1 big red Bell pepper
  • 1 medium sized Tomato
  • 1 medium Onion
  • 1/4 tsp Coriander powder
  • 1/5 tsp red Chili powder
  • 1 tsp Sugar
  • 1/4 tsp Sambar masala
  • 2 tsp rice bran Oil
  • Salt

How to make Roasted Peppers Pasta (with Sambar masala)

  1. On low flame roast the peppers until skin turns black. Leave it to cool. Gently peel the skin and chop the flesh by discarding the seeds. Pulse this in food processor/mixier jar and set aside.
  2. Slice the onions and chop the tomatoes. Set aside.
  3. Add water to a saucepan and bring it to rolling boil. Season with salt and add pasta. Cook till al-dente by stirring the pasta in between on medium flame. Drain (preserve 1 cup for sauce).
  4. Heat 2 tbsp. of oil in a skillet and fry onions till transparent by adding chili powder and coriander power.
  5. Now add in chopped tomatoes and cook till soft. Add pureed pepper along with sambar masala. Stir and cook for 2 minutes.
  6. Add in paste and cook for another 2-3 minutes or until sauce turns thick and pasta is well coated. If you feel the mixture is dry then add saved pasta water. Serve hot or cold as per taste.

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