Soya Nankatais | How to make Soya Nankatais

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Byjay Rawal
Created on 13th Nov 2015
  • Soya Nankatais, How to make Soya Nankatais
Soya Nankataisby jay Rawal
  • Soya Nankatais | How to make Soya Nankatais (21 likes)

  • 0 reviews
    Rate It!
  • By jay Rawal
    Created on 13th Nov 2015

About Soya Nankatais

The unusual combination of soya for nankatais makes it a healthier biscuit option. Packed with protein its the best option for snacking or as gifting option.

Soya Nankatais, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by jay Rawal. Soya Nankatais is a dish which demands no explanations, it's a whole world of flavour in itself. Soya Nankatais is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Soya Nankatais by jay Rawal is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Soya Nankatais.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Soya Nankatais

Ingredients to make Soya Nankatais

  • 125 gms soya flour
  • 125 gms whole wheat flour
  • 1/4 tsp soda bi carb
  • Curds 1 tbsp
  • 2 tbsp powdered sugar
  • Jaiphal powder 1/4 tsp
  • Elaichi powder 1/4 tsp
  • White homemade butter 1 tbsp
  • 1 tbsp oil
  • Pinch of salt

How to make Soya Nankatais

  1. Combine all the ingredients in a large bowl, mix well using your fingertips till it resembles breadcrumbs. Add approx 2 tbsp of cold water and knead the dough.
  2. Divide the dough in to 20 equal portions. Roll into a ball and flatten between your palms. Place them in the lined baking tray.
  3. Preheat OTG at 180 degrees for 10 minutes. Place the nankatai tray and bake it at 140 degrees for about 18-20 minutes till they are light golden brown.
  4. Cool and store in airtight container.

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