Caramelised onions and peas rice ( bhuge chawal ) | How to make Caramelised onions and peas rice ( bhuge chawal )

5.0 from 1 review
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By Anjali Valecha
Created on 22nd Jun 2017
  • Caramelised onions and peas rice ( bhuge chawal ), How to make Caramelised onions and peas rice ( bhuge chawal )
Caramelised onions and peas rice ( bhuge chawal )by Anjali Valecha
  • Caramelised onions and peas rice ( bhuge chawal ) | How to make Caramelised onions and peas rice ( bhuge chawal ) (2 likes)

  • 1 review
    Rate It!
  • By Anjali Valecha
    Created on 22nd Jun 2017

About Caramelised onions and peas rice ( bhuge chawal )

A tasty rice dish from our Sindhi cuisine.

Caramelised onions and peas rice ( bhuge chawal ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjali Valecha teaches how to make Caramelised onions and peas rice ( bhuge chawal ) step by step in detail. This makes it easy to cook Caramelised onions and peas rice ( bhuge chawal ) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Caramelised onions and peas rice ( bhuge chawal ) at home. This amazing and mouthwatering Caramelised onions and peas rice ( bhuge chawal ) takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Caramelised onions and peas rice ( bhuge chawal ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Caramelised onions and peas rice ( bhuge chawal ) is a good option for you. The flavour of Caramelised onions and peas rice ( bhuge chawal ) is palatable and you will enjoy each and every bite of this. Try this Caramelised onions and peas rice ( bhuge chawal ) and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Caramelised onions and peas rice ( bhuge chawal )

Ingredients to make Caramelised onions and peas rice ( bhuge chawal )

  • 1 cup rice
  • 3 medium onions
  • 1/2 cup peas
  • 2 tbsp ghee
  • 2 Bay Leaves
  • 1 inch cinnamon piece
  • 2 Green Cardamoms
  • 2 piece clove
  • 1/2 tsp red chilli powder
  • Salt to taste
  • Water , as required

How to make Caramelised onions and peas rice ( bhuge chawal )

  1. Wash and soak the rice for 10 mins.
  2. Slice the onions and keep aside.
  3. In a pressure cooker, put ghee and add all the whole spices - bay leaves, cinnamon, cardamoms, cloves and then the onions.
  4. When the onions become brown, add the peas and saute for a minute.
  5. Add the rice, red chilli powder and salt to taste.
  6. Mix well and add the desired amount of water to cook the rice.
  7. Close the pressure cooker and cook till 2 whistles.
  8. Let the steam go off on its own and then open the cooker.
  9. Serve hot with your choice of vegetable or simply with fried potatoes and papad.
My Tip: If you feel onion browning too much or on verge of burning, add water to stop the process instantly.

Reviews for Caramelised onions and peas rice ( bhuge chawal ) (1)

Ashima Singh4 months ago
I will surely try this.
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