Name: Caramelised onions and peas rice ( bhuge chawal ) recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup rice; 3 medium onions; 1/2 cup peas; 2 tbsp ghee; 2 Bay Leaves; 1 inch cinnamon piece; 2 Green Cardamoms; 2 piece clove; 1/2 tsp red chilli powder; Salt to taste; Water , as required

ABOUT Caramelised onions and peas rice ( bhuge chawal ) RECIPE

A tasty rice dish from our Sindhi cuisine.

Ingredients Serving: 3

1 cup rice
3 medium onions
1/2 cup peas
2 tbsp ghee
2 Bay Leaves
1 inch cinnamon piece
2 Green Cardamoms
2 piece clove
1/2 tsp red chilli powder
Salt to taste
Water , as required

Instructions

Wash and soak the rice for 10 mins.
Slice the onions and keep aside.
In a pressure cooker, put ghee and add all the whole spices - bay leaves, cinnamon, cardamoms, cloves and then the onions.
When the onions become brown, add the peas and saute for a minute.
Add the rice, red chilli powder and salt to taste.
Mix well and add the desired amount of water to cook the rice.
Close the pressure cooker and cook till 2 whistles.
Let the steam go off on its own and then open the cooker.
Serve hot with your choice of vegetable or simply with fried potatoes and papad.

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