Name: onion butter masala recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Onion 3 medium sized; tomato paste 1/2cup; Green chilli 1; CASHEW PASTE 1TBSP; Butter 2tbsp; oil 1tbsp; Salt to taste; Red chilli powder 1/2tsp; Turmeric powder 1/4tsp; kitchen king masala 1/2tsp; sliced capsicum 2tbsp; sliced tomato 2tbsp; Cumin seeds 1/2tsp; coriender leaves chopped 1tbsp; Water as needed; Cornflour 1tsp; all purpose flour 1tsp; Cream for garnish; Oil for frying

Ingredients Serving: 3

Onion 3 medium sized
tomato paste 1/2cup
Green chilli 1
CASHEW PASTE 1TBSP
Butter 2tbsp
oil 1tbsp
Salt to taste
Red chilli powder 1/2tsp
Turmeric powder 1/4tsp
kitchen king masala 1/2tsp
sliced capsicum 2tbsp
sliced tomato 2tbsp
Cumin seeds 1/2tsp
coriender leaves chopped 1tbsp
Water as needed
Cornflour 1tsp
all purpose flour 1tsp
Cream for garnish
Oil for frying

Instructions

Cut 1onion in round shape sprinkle all purpose flour ,cornflour ,salt red chilli powder over it and leave for 10minuts
Heat oil in a pan and deep fry flour coated onions in it
Fry onions till crisp and light brown And keep aside
For gravy make a fine paste of onion green chilli and cumin seeds Ginger and garlic
Heat oil and 1tbsp butter for gravy in a pan
Add onion paste in it and saute Till become light brown in colour
Add tomato paste in it and again cook till oil releases
Add cashew paste in it and cook
Add sliced capsicum and tomato in it and cook
Add salt red chilli powder turmeric powder kitchen king masala mix well
Add little water mix and cook for 2-3minuts
Add butter and sugar in it
Add fried onion rounds in it mix well switch off the gas garnish with coriender leaves cream cashews and serve hot with roti or naan

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