Ulli /onion white chutney | How to make Ulli /onion white chutney

By Reena Andavarapu  |  23rd Jun 2017  |  
5.0 from 1 review Rate It!
  • Ulli /onion white chutney, How to make Ulli /onion white chutney
Ulli /onion white chutneyby Reena Andavarapu
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

15

1





About Ulli /onion white chutney Recipe

When onions, green chillies are sauted with some tempering of jeera and Urad dal a white chutney is born. Tamarind gives the necessary tangyness to the spicy chutney. Enjoy it with any of the south Indian breakfast like idlis, dosas, uttapams etc.

Ulli /onion white chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ulli /onion white chutney is just mouth-watering. This amazing recipe is provided by Reena Andavarapu. Be it kids or adults, no one can resist this delicious dish. How to make Ulli /onion white chutney is a question which arises in people's mind quite often. So, this simple step by step Ulli /onion white chutney recipe by Reena Andavarapu. Ulli /onion white chutney can even be tried by beginners. A few secret ingredients in Ulli /onion white chutney just makes it the way it is served in restaurants. Ulli /onion white chutney can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ulli /onion white chutney.

Ulli /onion white chutney

Ingredients to make Ulli /onion white chutney

  • Onion - 4 medium
  • Green chillies - 5
  • Curry leaves - 1 Spring
  • Cumin seeds - 1/2 tsp
  • urad dal - 1 tsp
  • Tamarind - 1 marble sized ball
  • Salt to taste
  • oil

How to make Ulli /onion white chutney

  1. Chop the onion into thin slices
  2. Add 2 tsps of oil to a pan and start the tempering
  3. Add the cumin then the Urad dal
  4. As it browns add the broken green chillies
  5. Saute for a while then add the onions
  6. Add the curry leaves
  7. Add the tamarind ball and saute
  8. Now keep sautéing till all the onions are evenly browned in low or medium heat
  9. Now cool it and grind to a smooth and soft paste with minimum water
  10. Ready to it.

Reviews for Ulli /onion white chutney (1)

Ashima Singh6 months ago

Delicious chutney.
Reply

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