Onion Pakoda | Ulli Pakoda | How to make Onion Pakoda | Ulli Pakoda

By Anu Kollon  |  25th Jun 2017  |  
3.0 from 1 review Rate It!
  • Onion Pakoda | Ulli Pakoda, How to make Onion Pakoda | Ulli Pakoda
Onion Pakoda | Ulli Pakodaby Anu Kollon
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

18

1





About Onion Pakoda | Ulli Pakoda Recipe

Onion Pakoda is a very easy to make and tasty evening snack. You can enjoy on a rainy day with a cup of hot tea.

Onion Pakoda | Ulli Pakoda, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion Pakoda | Ulli Pakoda by Anu Kollon will definitely help you in its preparation. The Onion Pakoda | Ulli Pakoda can be prepared within 15 minutes. The time taken for cooking Onion Pakoda | Ulli Pakoda is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Onion Pakoda | Ulli Pakoda step by step. The detailed explanation makes Onion Pakoda | Ulli Pakoda so simple and easy that even beginners can try it out. The recipe for Onion Pakoda | Ulli Pakoda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion Pakoda | Ulli Pakoda from BetterButter.

Onion Pakoda | Ulli Pakoda

Ingredients to make Onion Pakoda | Ulli Pakoda

  • onion finely sliced - 1 cup
  • chickpea flour/Besan/Kadala podi - 1/3 cup
  • Rice flour - 1 tablespoon
  • Ajwain/Carom seeds/Omam - 1/4 teaspoon
  • red chilli Powder - 1/2 teaspoon
  • ginger grated - 1/2 teaspoon
  • curry leaves - 2 sprigs
  • oil for Deep frying
  • salt to taste

How to make Onion Pakoda | Ulli Pakoda

  1. In a large bowl, mix all the ingredients except oil.
  2. Sprinkle water little by little, just enough to wet the flour mixture. Combine well.
  3. Heat oil in a pan for deep frying. Always keep the flame on medium heat. Drop a spoonful of mixture in hot oil and fry on medium heat until golden brown colour.
  4. Drain excess oil from pakodas in a paper towel. Serve hot with tomato ketchup.

Reviews for Onion Pakoda | Ulli Pakoda (1)

Ruchika Mehta7 months ago

yummy...
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