Onion Pakoda | Ulli Pakoda | How to make Onion Pakoda | Ulli Pakoda

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ByAnu Kollon
Created on 25th Jun 2017
  • Onion Pakoda | Ulli Pakoda, How to make Onion Pakoda | Ulli Pakoda
Onion Pakoda | Ulli Pakodaby Anu Kollon
  • Onion Pakoda | Ulli Pakoda | How to make Onion Pakoda | Ulli Pakoda (2 likes)

  • 1 review
    Rate It!
  • By Anu Kollon
    Created on 25th Jun 2017

About Onion Pakoda | Ulli Pakoda

Onion Pakoda is a very easy to make and tasty evening snack. You can enjoy on a rainy day with a cup of hot tea.

Onion Pakoda | Ulli Pakoda, a succulent delicacy which is famous all over the world. Onion Pakoda | Ulli Pakoda is one dish which makes its accompaniments tastier. With the overflow of flavours, Onion Pakoda | Ulli Pakoda has always been everyone's favourite. This recipe by Anu Kollon is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Onion Pakoda | Ulli Pakoda, just the perfect situation when you realise that you need to know how to make the perfect Onion Pakoda | Ulli Pakoda. So, at that time you can try out this delicious recipe by Anu Kollon. The recipe of Onion Pakoda | Ulli Pakodais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Onion Pakoda | Ulli Pakoda is 30 minute. This recipe of Onion Pakoda | Ulli Pakoda is perfect to serve 2. Onion Pakoda | Ulli Pakoda is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Onion Pakoda | Ulli Pakoda

Ingredients to make Onion Pakoda | Ulli Pakoda

  • Onion finely sliced - 1 cup
  • Chickpea flour/Besan/Kadala podi - 1/3 cup
  • Rice flour - 1 tablespoon
  • Ajwain/Carom seeds/Omam - 1/4 teaspoon
  • Red Chilli Powder - 1/2 teaspoon
  • Ginger grated - 1/2 teaspoon
  • Curry leaves - 2 sprigs
  • Oil for Deep frying
  • Salt to taste

How to make Onion Pakoda | Ulli Pakoda

  1. In a large bowl, mix all the ingredients except oil.
  2. Sprinkle water little by little, just enough to wet the flour mixture. Combine well.
  3. Heat oil in a pan for deep frying. Always keep the flame on medium heat. Drop a spoonful of mixture in hot oil and fry on medium heat until golden brown colour.
  4. Drain excess oil from pakodas in a paper towel. Serve hot with tomato ketchup.

Reviews for Onion Pakoda | Ulli Pakoda (1)

Ruchika Mehta2 months ago
yummy...
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