Name: Onion pakoda (with beetroot flavour) recipe by Bapi Mondal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: One beet root,three onions(medium); Half cup besan; Crushed ginger garlic paste one tea spoon; Jeera powder one tea spoon; Garam masala,one tea spoon; Chilli powder,half tea spoon; Salt to taste; oil for cooking

ABOUT Onion pakoda (with beetroot flavour) RECIPE

I just like to experiment with food,this time i added beet root with onion pakoda.

Recipe Tags

Veg
Easy
Kitty Parties
Indian
Frying
Snacks
Vegan

Ingredients Serving: 4

One beet root,three onions(medium)
Half cup besan
Crushed ginger garlic paste one tea spoon
Jeera powder one tea spoon
Garam masala,one tea spoon
Chilli powder,half tea spoon
Salt to taste
oil for cooking

Instructions

Take the beet root and one onion, boil it in a pressure cooker.
After cooling grind the beet root and onion in a mixer.
Take a large bowl,pour the beet root onion juice in it,add the other two onion finely chopped.
Mix the other ingredients very well.
Heat oil in a pan
Fry all the pakodas (deep fry).

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