Murmura ka poha | How to make Murmura ka poha

By Varsha Saraf  |  24th Jun 2017  |  
5.0 from 1 review Rate It!
  • Murmura ka poha, How to make Murmura ka poha
Murmura ka pohaby Varsha Saraf
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

1





About Murmura ka poha Recipe

A very healthy meal for breakfast...

Murmura ka poha is a delicious dish which is liked by people of all age groups. Murmura ka poha by Varsha Saraf has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Murmura ka poha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Murmura ka poha takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Murmura ka poha is a good option for you. The flavour of Murmura ka poha is tempting and you will enjoy each bite of this. Try this Murmura ka poha on weekends and impress your family and friends. You can comment and rate the Murmura ka poha recipe on the page below.

Murmura ka poha

Ingredients to make Murmura ka poha

  • Murmura / puff rice 250 gms
  • Cucumber chopped in cubes 2
  • Tomato chopped in cubes 2
  • Green chilli 2 finely chopped
  • Cumin seeds 1/4 tsp
  • Mustard seeds 1/4 tsp
  • Turmeric pwd 1/4 tsp
  • Curry leaves few
  • Salt to taste
  • Lemon 1/2
  • Roasted groundnut crushed 1/4 cup
  • Oil/ghee to fry 1 tbsp

How to make Murmura ka poha

  1. Pour all the murmura in a big seive and wash it under running water till it get soft. Keep it aside till all water drains.
  2. Take a frying pan and add oil/ghee to heat.
  3. Add cumin seeds, mustard seeds, curry leaves, green chilli, cucumber, tomato and salt. Keep stirring till cucumber and tomato gets half cooked.
  4. Now add turmeric powder and groundnuts.
  5. Finally add soften murmura and lemon juice and mix well.
  6. Garnish with chopped coriander leaves and serve hot with bhujia sev.

Reviews for Murmura ka poha (1)

Diksha Wahi6 months ago

I will surely try this.
Reply

Cooked it ? Share your Photo