Vella Aval/Sweetened Red Rice Flakes | How to make Vella Aval/Sweetened Red Rice Flakes

By Priya Suresh  |  13th Nov 2015  |  
0 from 0 reviews Rate It!
  • Vella Aval/Sweetened Red Rice Flakes, How to make Vella Aval/Sweetened Red Rice Flakes
Vella Aval/Sweetened Red Rice Flakesby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

14

0

About Vella Aval/Sweetened Red Rice Flakes Recipe

This recipe goes for a super easy evening snack. if you have jaggery syrup at home trust me this vella aval takes hardly few minutes to get ready.

Vella Aval/Sweetened Red Rice Flakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Vella Aval/Sweetened Red Rice Flakes has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Vella Aval/Sweetened Red Rice Flakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vella Aval/Sweetened Red Rice Flakes is few minutes and the time taken for cooking is 10 minutes. This is recipe of Vella Aval/Sweetened Red Rice Flakes is perfect to serve 3 people. Vella Aval/Sweetened Red Rice Flakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vella Aval/Sweetened Red Rice Flakes. So do try it next time and share your experience of cooking Vella Aval/Sweetened Red Rice Flakes by commenting on this page below!

Vella Aval/Sweetened Red Rice Flakes

Ingredients to make Vella Aval/Sweetened Red Rice Flakes

  • 1cup Red rice flakes
  • 1/2cup jaggery
  • 1/2tsp cardamom powder
  • 1/4cup Grated coconut

How to make Vella Aval/Sweetened Red Rice Flakes

  1. Add quarter cup of water to the jaggery and make the syrup, strain the syrup with a strainer. Meanwhile soak the thick red rice flakes for 5minutes in water, and strain it.
  2. Now take the jaggery syrup and soaked red rice flakes in a pan, and cook until the rice flakes absorbs completely the syrup.
  3. Add the cardamom powder and grated jaggery to the aval. Serve warm or at room temperature.

Reviews for Vella Aval/Sweetened Red Rice Flakes (0)

Cooked it ? Share your Photo