Vella Aval/Sweetened Red Rice Flakes | How to make Vella Aval/Sweetened Red Rice Flakes

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By Priya Suresh
Created on 13th Nov 2015
  • Vella Aval/Sweetened Red Rice Flakes, How to make Vella Aval/Sweetened Red Rice Flakes
Vella Aval/Sweetened Red Rice Flakesby Priya Suresh
  • Vella Aval/Sweetened Red Rice Flakes | How to make Vella Aval/Sweetened Red Rice Flakes (6 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 13th Nov 2015

About Vella Aval/Sweetened Red Rice Flakes

This recipe goes for a super easy evening snack. if you have jaggery syrup at home trust me this vella aval takes hardly few minutes to get ready.

Vella Aval/Sweetened Red Rice Flakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Vella Aval/Sweetened Red Rice Flakes has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Vella Aval/Sweetened Red Rice Flakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vella Aval/Sweetened Red Rice Flakes is few minutes and the time taken for cooking is 10 minutes. This is recipe of Vella Aval/Sweetened Red Rice Flakes is perfect to serve 3 people. Vella Aval/Sweetened Red Rice Flakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vella Aval/Sweetened Red Rice Flakes. So do try it next time and share your experience of cooking Vella Aval/Sweetened Red Rice Flakes by commenting on this page below!

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Vella Aval/Sweetened Red Rice Flakes

Ingredients to make Vella Aval/Sweetened Red Rice Flakes

  • 1cup Red rice flakes
  • 1/2cup Jaggery
  • 1/2tsp Cardamom powder
  • 1/4cup Grated coconut

How to make Vella Aval/Sweetened Red Rice Flakes

  1. Add quarter cup of water to the jaggery and make the syrup, strain the syrup with a strainer. Meanwhile soak the thick red rice flakes for 5minutes in water, and strain it.
  2. Now take the jaggery syrup and soaked red rice flakes in a pan, and cook until the rice flakes absorbs completely the syrup.
  3. Add the cardamom powder and grated jaggery to the aval. Serve warm or at room temperature.

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