Name: Chandni Delight recipe by Richa Anand Ajmani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: butter; 4 tbsp maida; Salt; Black pepper; 1 small katori Boil Corn Kernels; 1 small katori broccoli florest; 1 small katori Carrot grated; 1 cube of Grated cheese; Milk according to consistency; 1/2 cup finely chopped Red Capsicum; 1/2 cup finely chopped yellow Capsicum; 8 brown bread slices; Round shape cutter; oregano; 1/2 finely chopped onions; And 1 tsp garlic and green chilli paste

Ingredients Serving: 8

butter
4 tbsp maida
Salt
Black pepper
1 small katori Boil Corn Kernels
1 small katori broccoli florest
1 small katori Carrot grated
1 cube of Grated cheese
Milk according to consistency
1/2 cup finely chopped Red Capsicum
1/2 cup finely chopped yellow Capsicum
8 brown bread slices
Round shape cutter
oregano
1/2 finely chopped onions
And 1 tsp garlic and green chilli paste

Instructions

Take a pan, Add butter let it melted then add onion garlic and green chilli paste saute it as smell goes add all vegetables mix nicely cover the lid and cook it when vegetables are soft ,add maids and mix nicely now add milk and continuously stir so it won't create lumps.
When boil add cheese and salt and pepper. Switch off the gas, remove in bowl..Now take bread and cut in round shape like moon, and keep aside
Now take non stick pan Add little butter, and melt down move and cover the pan with all sides of butter..
Now take round shape bread And apply white sauce mixture, Sprinkle oregano and cook it.. till brown from below. Yummy chandni delight is ready...
Garnish with small forest of broccoli...

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