Mutton Rogan Josh | How to make Mutton Rogan Josh

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ByFemina Shiraz
Created on 28th Jun 2017
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Femina Shiraz
  • Mutton Rogan Josh | How to make Mutton Rogan Josh (3 likes)

  • 1 review
    Rate It!
  • By Femina Shiraz
    Created on 28th Jun 2017

About Mutton Rogan Josh

This flavorful mutton curry recipe is adapted from the book '50 Great Curries of India'. However I have made changes to suit my taste, and according to availability of ingredients. Rogan josh is a spicy, flavorsome and tasty curry with all the major Indian flavors.

Mutton Rogan Josh, a deliciously amazing recipe to treat your family members. This recipe of Mutton Rogan Josh by Femina Shiraz will definitely help you in its preparation. Surprisingly the preparations for Mutton Rogan Josh can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Mutton Rogan Josh is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Rogan Josh is just too tempting. Cooking Mutton Rogan Joshat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Rogan Josh is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMutton Rogan Josh from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • Mutton 750 g
  • Garlic (Sliced) 4 cloves
  • Red chili powder 3 tsp
  • Curd 1/4 cup
  • Shallots (Chopped) 6
  • Onions (Chopped) 4
  • ginger (Finely chopped) 1 tsp
  • Vegetable oil 3 tbsp
  • Ghee 2 Tbsp
  • Cloves 4
  • Green cardamom 3
  • Bay leaf 1 small piece
  • Cinnamon 2 small piece
  • Mace 1 small piece
  • coriander powder 1 tsp
  • Fennel powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Salt as required
  • water 4 cups

How to make Mutton Rogan Josh

  1. In a pan, cook the cleaned mutton pieces with the sliced garlic and salt, in water for about 20 minutes.
  2. Once done remove the mutton and keep it aside, and reserve the stock for later use.
  3. In a small bowl, add 1-2 tsp of water and mix the red chili powder to it to form a smooth paste. Keep it aside.
  4. Now heat ghee and oil in a pan.
  5. Add the chopped onions and shallots and fry until they turn light brown in color. This takes about 12 minutes.
  6. Next add the chopped ginger and saute. Simmer the flame.
  7. Then add cloves, cardamom, bay leaf, cinnamon and mace, and saute for a minute.
  8. Next add turmeric powder, coriander powder, fennel powder, red chili paste, and 2 tbsp water and mix well, stirring for about 2 minutes.
  9. Next add the mutton pieces and saute in the masala for about 5 minutes on medium flame.
  10. Simmer the flame and add the curd. Mix well.
  11. Next add the stock in which mutton was cooked initially.
  12. Add salt as required.
  13. Cook until the meat turns soft and tender. As I like the meat very soft, and as I was running out of time, I pressure cooked for 10 minutes.
  14. Serve hot with roti, rice or naan.

Reviews for Mutton Rogan Josh (1)

Geetanjali Khanna2 months ago
Yummy and spicy.....
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