Mutton Rogan Josh | How to make Mutton Rogan Josh

By Femina Shiraz  |  28th Jun 2017  |  
5 from 1 review Rate It!
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Femina Shiraz
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About Mutton Rogan Josh Recipe

This flavorful mutton curry recipe is adapted from the book '50 Great Curries of India'. However I have made changes to suit my taste, and according to availability of ingredients. Rogan josh is a spicy, flavorsome and tasty curry with all the major Indian flavors.

The delicious and mouthwatering Mutton Rogan Josh is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mutton Rogan Josh is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mutton Rogan Josh. Femina Shiraz shared Mutton Rogan Josh recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mutton Rogan Josh. Try this delicious Mutton Rogan Josh recipe at home and surprise your family and friends. You can connect with the Femina Shiraz of Mutton Rogan Josh by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mutton Rogan Josh can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mutton Rogan Josh with other users

Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • Mutton 750 g
  • garlic (Sliced) 4 cloves
  • Red chili powder 3 tsp
  • curd 1/4 cup
  • shallots (Chopped) 6
  • onions (Chopped) 4
  • ginger (Finely chopped) 1 tsp
  • Vegetable oil 3 tbsp
  • ghee 2 Tbsp
  • cloves 4
  • Green cardamom 3
  • bay leaf 1 small piece
  • cinnamon 2 small piece
  • mace 1 small piece
  • coriander powder 1 tsp
  • fennel powder 1 tsp
  • turmeric powder 1/4 tsp
  • salt as required
  • water 4 cups

How to make Mutton Rogan Josh

  1. In a pan, cook the cleaned mutton pieces with the sliced garlic and salt, in water for about 20 minutes.
  2. Once done remove the mutton and keep it aside, and reserve the stock for later use.
  3. In a small bowl, add 1-2 tsp of water and mix the red chili powder to it to form a smooth paste. Keep it aside.
  4. Now heat ghee and oil in a pan.
  5. Add the chopped onions and shallots and fry until they turn light brown in color. This takes about 12 minutes.
  6. Next add the chopped ginger and saute. Simmer the flame.
  7. Then add cloves, cardamom, bay leaf, cinnamon and mace, and saute for a minute.
  8. Next add turmeric powder, coriander powder, fennel powder, red chili paste, and 2 tbsp water and mix well, stirring for about 2 minutes.
  9. Next add the mutton pieces and saute in the masala for about 5 minutes on medium flame.
  10. Simmer the flame and add the curd. Mix well.
  11. Next add the stock in which mutton was cooked initially.
  12. Add salt as required.
  13. Cook until the meat turns soft and tender. As I like the meat very soft, and as I was running out of time, I pressure cooked for 10 minutes.
  14. Serve hot with roti, rice or naan.

Reviews for Mutton Rogan Josh (1)

Geetanjali Khannaa year ago

Yummy and spicy.....

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