Onion chicken | How to make Onion chicken

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Bysanju priya
Created on 28th Jun 2017
  • Onion chicken, How to make Onion chicken
Onion chickenby sanju priya
  • Onion chicken | How to make Onion chicken (1 likes)

  • 1 review
    Rate It!
  • By sanju priya
    Created on 28th Jun 2017

About Onion chicken

Onion chicken has always been my all time favourite dish as i love onion its main flavour comes from onion and the spice powders used it requires minimum ingredients but doesnt compromise on taste.y

Onion chicken, a deliciously amazing recipe to treat your family members. This recipe of Onion chicken by sanju priya will definitely help you in its preparation. Surprisingly the preparations for Onion chicken can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Onion chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Onion chicken is just too tempting. Cooking Onion chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Onion chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOnion chicken from Better Butter.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Onion chicken

Ingredients to make Onion chicken

  • Chicken 500 grams
  • Onion 500 grams
  • Mustard oil 4 tablespoons
  • Turmeric powder half teaspoon
  • Coriander powder 1 teaspoon
  • Garam masala 2 teaspoons
  • Cinnamon 1 inch
  • Bay leaf 1
  • Black pepper 5
  • Cloves 5
  • Salt as per your taste
  • Hot water 1 cup

How to make Onion chicken

  1. In a big bowl take the chicken and add lemon juice,turmeric powder garam masala,coriander powder and salt and marinate for an hour
  2. Heat oil in a pan and add bay leaf,Cinnamon, cloves and black pepper
  3. Cut the onions into julliens and add to the pan Add some salt and let the onions cook till soft
  4. When the onions become soft and a little pale in colour add the marinated chicken
  5. Mix thoroughly and cover the pan with a lid and let it cook till the chicken is soft
  6. Serve hot
My Tip: Do not over cook the onions they should be soft but not mushy

Reviews for Onion chicken (1)

Geetanjali Khanna2 months ago