Ragi adai | How to make Ragi adai

1 review
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ByStella Rajan
Created on 30th Jun 2017
  • Ragi adai, How to make Ragi adai
  • Ragi adai | How to make Ragi adai (1 likes)

  • 1 review
    Rate It!
  • By Stella Rajan
    Created on 30th Jun 2017

About Ragi adai

All day snacks.

Ragi adai, a succulent delicacy which is famous all over the world. Ragi adai is one dish which makes its accompaniments tastier. With the overflow of flavours, Ragi adai has always been everyone's favourite. This recipe by Stella Rajan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ragi adai, just the perfect situation when you realise that you need to know how to make the perfect Ragi adai. So, at that time you can try out this delicious recipe by Stella Rajan. The recipe of Ragi adaiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ragi adai is 30 minute. This recipe of Ragi adai is perfect to serve 3. Ragi adai is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Ragi adai

Ingredients to make Ragi adai

  • Ragi flour- 1cup
  • Carrot- 1/2 carrot
  • Cabbage- a small bit
  • Onion- 1 medium sized
  • Green chillies- 2
  • Oil- 1 tsp
  • curry leaves
  • Coriander leaves

How to make Ragi adai

  1. Preparation: If you take 1 cup of ragi flour-total vegetables should be around 1/2 cup, otherwise you will have difficulty in spreading the dough and cooking it. Finely chop all the vegetables including green chillies and onions.
  2. Method Heat 1 tsp of oil, add finely chopped onions, green chillies and saute until onions turn transparent. Then add carrot, cabbage, salt needed and cook for a few minutes covered. Since we have chopped the vegetable finely, it will not take more than 5 minutes to get cooked. Leave it to cool. Once it cools, add ragi flour to the vegetables and mix well. Add little salt as we have already added salt to the vegetables. Add water little at a time and make a dough. Divide the dough into 6 equal sized balls. Grease a plantain leaf or a ziplock bag with oil and flatten the ragi dough ball with your fingers. Grease the tawa and heat it. Transfer the flattened dough to the tawa. If you have used plastic sheet, transfer to your hands first and then place it on the tawa. You can flatten the dough directly on the tawa also. If you are flattening the adai directly on the tawa, switch off the flame, flatten it and switch on again to prevent your hands from getting scorched. The dough will start changing color. Drizzle oil around the adai and cook both sides well on medium heat. Ragi adai should be served hot from the tawa. You can have any chutney or sambar as side dish for this adai.

Reviews for Ragi adai (1)

Astha Gulati2 months ago
Amazing one.
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