Baigan Bharta | How to make Baigan Bharta

By Ritu Sharma  |  21st Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Baigan Bharta, How to make Baigan Bharta
Baigan Bhartaby Ritu Sharma
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About Baigan Bharta Recipe

Spicy Mashed Eggplant which is a favorite dish among the North Indians.

Baigan Bharta is delicious and authentic dish. Baigan Bharta by Ritu Sharma is a great option when you want something interesting to eat at home. Restaurant style Baigan Bharta is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Baigan Bharta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baigan Bharta. Baigan Bharta is an amazing dish which is perfectly appropriate for any occasion. Baigan Bharta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baigan Bharta at your home.

Baigan Bharta

Ingredients to make Baigan Bharta

  • 250gms Eggplant
  • 1 onion finely chopped
  • 2-3 green chillies (slit)
  • 1/2tsp turmeric powder
  • 1/2tsp cumin powder
  • 1/2tsp red chilli powder
  • 2 garlic cloves
  • 2tbsp oil
  • salt to taste
  • coriander leaves

How to make Baigan Bharta

  1. Roast eggplants on hot ash or on a griddle. Remove the skin and mash.
  2. Heat oil to smoking in a wok and fry the onions until golden brown. Add the mashed eggplant, turmeric, cumin powder, chilli powder, salt and garlic and saute.
  3. Add chopped onions, green chillies. Mix well.
  4. Serve hot garnished with chopped coriander leaves.

My Tip:

You can also add a little bit of curd as per your preference.

Reviews for Baigan Bharta (4)

Nagamani Kyadam10 months ago

What is the eggplant

Sharmila Mitraa year ago

It is so simple yet so tasty.

Sukhmani Bedia year ago


Sonal sons2 years ago

Hi Ritu, We can also boil the eggplants in pressure cooker or microwave for people who do not like the roast taste .