Baigan Bharta | How to make Baigan Bharta

4 reviews
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ByRitu Sharma
Created on 21st Jul 2015
  • Baigan Bharta, How to make Baigan Bharta
Baigan Bhartaby Ritu Sharma
  • Baigan Bharta | How to make Baigan Bharta (75 likes)

  • 4 reviews
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Baigan Bharta

Spicy Mashed Eggplant which is a favorite dish among the North Indians.

Baigan Bharta is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Baigan Bharta is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Baigan Bharta is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baigan Bharta. It is an amazing dish which is perfectly appropriate for any occasion. Baigan Bharta is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Baigan Bharta is an art and while preparing this dish you can feel the aroma of this delicious Baigan Bharta. Surprise your family and friends by preparing this hotel style Baigan Bharta at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Baigan Bharta

Ingredients to make Baigan Bharta

  • 250gms Eggplant
  • 1 Onion finely chopped
  • 2-3 Green chillies (slit)
  • 1/2tsp Turmeric powder
  • 1/2tsp Cumin powder
  • 1/2tsp Red chilli powder
  • 2 Garlic cloves
  • 2tbsp Oil
  • Salt to taste
  • Coriander leaves

How to make Baigan Bharta

  1. Roast eggplants on hot ash or on a griddle. Remove the skin and mash.
  2. Heat oil to smoking in a wok and fry the onions until golden brown. Add the mashed eggplant, turmeric, cumin powder, chilli powder, salt and garlic and saute.
  3. Add chopped onions, green chillies. Mix well.
  4. Serve hot garnished with chopped coriander leaves.
My Tip: You can also add a little bit of curd as per your preference.

Reviews for Baigan Bharta (4)

Nagamani Kyadam5 months ago
What is the eggplant
Reply

Sharmila Mitra9 months ago
It is so simple yet so tasty.
Reply

Sukhmani Bedia year ago
Reply

Sonal sonsa year ago
Hi Ritu, We can also boil the eggplants in pressure cooker or microwave for people who do not like the roast taste .
Reply