Ambi Pyaz ki Chutney | How to make Ambi Pyaz ki Chutney

1 review
Rate It!
ByGeeta Khurana
Created on 30th Jun 2017
  • Ambi Pyaz ki Chutney, How to make Ambi Pyaz ki Chutney
Ambi Pyaz ki Chutneyby Geeta Khurana
  • Ambi Pyaz ki Chutney | How to make Ambi Pyaz ki Chutney (0 likes)

  • 1 review
    Rate It!
  • By Geeta Khurana
    Created on 30th Jun 2017

About Ambi Pyaz ki Chutney

It is unique and yummy.

Ambi Pyaz ki Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Geeta Khurana. Ambi Pyaz ki Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Ambi Pyaz ki Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ambi Pyaz ki Chutney by Geeta Khurana is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ambi Pyaz ki Chutney.

  • Prep Time10mins
  • Cook Time6mins
  • Serves6People
Ambi Pyaz ki Chutney

Ingredients to make Ambi Pyaz ki Chutney

  • Onion - 1/2 kg
  • Raw mangoes - 2
  • Green chilies - 2
  • Salt to taste
  • Sugar to taste

How to make Ambi Pyaz ki Chutney

  1. Peel, wash and chop the onions.
  2. Peel the raw mangoes and chop them perfectly.
  3. Chop the green chilies.
  4. Now, mix the chopped onions, mangoes, chilies, salt and sugar in a jar and grind them.
  5. Ambi pyaz ki chutney is ready. Serve it with dal and chapati.

Reviews for Ambi Pyaz ki Chutney (1)

Astha Gulati2 months ago
Perfect combination
Reply