Ambi Pyaz ki Chutney | How to make Ambi Pyaz ki Chutney

By Geeta Khurana  |  30th Jun 2017  |  
5.0 from 1 review Rate It!
  • Ambi Pyaz ki Chutney, How to make Ambi Pyaz ki Chutney
Ambi Pyaz ki Chutneyby Geeta Khurana
  • Prep Time

    10

    mins
  • Cook Time

    6

    mins
  • Serves

    6

    People

2

1





About Ambi Pyaz ki Chutney Recipe

It is unique and yummy.

Ambi Pyaz ki Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ambi Pyaz ki Chutney is just mouth-watering. This amazing recipe is provided by Geeta Khurana. Be it kids or adults, no one can resist this delicious dish. How to make Ambi Pyaz ki Chutney is a question which arises in people's mind quite often. So, this simple step by step Ambi Pyaz ki Chutney recipe by Geeta Khurana. Ambi Pyaz ki Chutney can even be tried by beginners. A few secret ingredients in Ambi Pyaz ki Chutney just makes it the way it is served in restaurants. Ambi Pyaz ki Chutney can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ambi Pyaz ki Chutney.

Ambi Pyaz ki Chutney

Ingredients to make Ambi Pyaz ki Chutney

  • Onion - 1/2 kg
  • Raw mangoes - 2
  • Green chilies - 2
  • Salt to taste
  • Sugar to taste

How to make Ambi Pyaz ki Chutney

  1. Peel, wash and chop the onions.
  2. Peel the raw mangoes and chop them perfectly.
  3. Chop the green chilies.
  4. Now, mix the chopped onions, mangoes, chilies, salt and sugar in a jar and grind them.
  5. Ambi pyaz ki chutney is ready. Serve it with dal and chapati.

Reviews for Ambi Pyaz ki Chutney (1)

Astha Gulati5 months ago

Perfect combination
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