Name: kadhai paneer recipe by Neetu Kumari at BetterButter
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 6
Ingredients: paneer-500 grams; capsicum-2 (green), red-1, yellow -1; onion -3 medium; tomato-3 medium; Curd-2 tbsp; turmeric powder-1 tsp,; roasted species-whole coriander (1tbsp),red chilli (1-2),jeera(1tsp),; Garam Masala

ABOUT kadhai paneer RECIPE

kadhai paneer made with lots of onions and spices, a perfect curry to be served with some roti on the side.

Ingredients Serving: 6

paneer-500 grams
capsicum-2 (green), red-1, yellow -1
onion -3 medium
tomato-3 medium
Curd-2 tbsp
turmeric powder-1 tsp,
roasted species-whole coriander (1tbsp),red chilli (1-2),jeera(1tsp),
Garam Masala

Instructions

cut one onion in cubes and 2 finely chop
cut the capsicum and bell peppers in thin slices
add refined oil or ghee in a kadhai, add jeera then whole coriander seeds, let it crackle. then add finely sliced onions
add little salt to cook it little fast
now add tomato purée or paste in it , u can add red chilli powder and turmeric powder before tomato purée, it gives a good colour.mix well cook it for 5 minutes
dry roast whole coriander, jeera and red chilli .let it cool and grind
mix the ground masala into the tomato masala, mix well
cook until oil starts getting separated, then add sliced capsicum, bell peppers and cubed onion
cook well, now add some water and mix well
make a well in between and put the whisked curd,mix well
add pinch of garam masala and cubes paneer in it
cook for 2 minutes and off the flame
serve with parantha

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