Restaurant style Kadhai Paneer | How to make Restaurant style Kadhai Paneer

By Zeba f lari  |  24th Apr 2017  |  
4.0 from 1 review Rate It!
  • Restaurant style Kadhai Paneer, How to make Restaurant style Kadhai Paneer
Restaurant style Kadhai Paneerby Zeba f lari
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

29

1





About Restaurant style Kadhai Paneer

A delicious juicy paneer recipe with capsicum chunks

Restaurant style Kadhai Paneer is a popular aromatic and delicious dish. You can try making this amazing Restaurant style Kadhai Paneer in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Restaurant style Kadhai Paneer by Zeba f lari has detailed steps with pictures so you can easily learn how to cook Restaurant style Kadhai Paneer at home without any difficulty. Restaurant style Kadhai Paneer is enjoyed by everyone and can be served on special occasions. The flavours of the Restaurant style Kadhai Paneer would satiate your taste buds. You must try making Restaurant style Kadhai Paneer this weekend. Share your Restaurant style Kadhai Paneer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeba f lari for inputs. In case you have any queries for Restaurant style Kadhai Paneer you can comment on the recipe page to connect with the Zeba f lari. You can also rate the Restaurant style Kadhai Paneer and give feedback.

Restaurant style Kadhai Paneer

Ingredients to make Restaurant style Kadhai Paneer

  • Paneer 1 cup
  • Onion 2 (chopped)
  • Tomato 3 (puree)
  • Capsicum 1 (sliced)
  • Fresh cream 2 tbsp
  • Ginger garlic paste 2 tsp
  • Salt to taste
  • Kasoori methi 2 tbsp
  • Sugar 1 tbsp
  • Tomato sauce 2 tbsp
  • Kadhai masala :
  • Coriander seeds 2 tsp
  • Red chilli whole 3
  • Jeera 1 tsp
  • Garam masala powder 1 tsp
  • Oil 3 tbsp
  • Jeera whole 1 tsp

How to make Restaurant style Kadhai Paneer

  1. Heat oil and add jeera
  2. Add chopped onion
  3. When slightly brown add tomato puree, ginger garlic paste
  4. Roast and grind the ingredients under kadhai masala
  5. Add kadhai masala
  6. Add sugar and tomato sauce
  7. Add cream and paneer and salt
  8. Add kasoori methi and garam masala in the end
  9. Add capsicum chunks
  10. Serve hot with laccha paratha

My Tip:

You can add mushrooms or any veggies of your choice

Reviews for Restaurant style Kadhai Paneer (1)

Maanika Hoon7 months ago

Delicious kadhai paneer!
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