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Restaurant style kadai paneer

May-29-2017
Shalini Agarwal
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Restaurant style kadai paneer RECIPE

This is the most popular recipe of north india. A yummy recipe of paneer with spices and veggies.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 250 gm Paneer
  2. 1 onion chopped
  3. 2 onion
  4. 5 hybrid tomato
  5. 1 Capsicum
  6. 1 tsp corriender seeds
  7. 2 whole chilli
  8. 1 spoon kasoori methi
  9. 2 tsp kitchen king masala
  10. 1 tsp Kashmiri chilli powder
  11. 1 spoon ginger garlic chopped
  12. 1 spoon beetroot grated
  13. Salt to taste
  14. 2 spoon oil
  15. 1 tsp sugar
  16. 1 Spoon cream
  17. ginger julliens n corriender

Instructions

  1. First boil 2 onion and tomato in little water.
  2. cut capsicum into strips.
  3. cut the paneer into fingers.
  4. make paste of boil onion and tomato.
  5. now heat oil in a pan and add coriannder seeds, chilli and kasoori methi.
  6. add ginger garlic and little grated beetroot.
  7. fry it for 2 mins.
  8. add chopped onion and fry till it changes its color to golden brown.
  9. add ground paste and all spices , salt.
  10. fry for 10 mins.
  11. add capsicum and fry till oil separates.
  12. add 2 spoon water and sugar.
  13. add paneer pieces now.
  14. cook till paneer pieces got masala .
  15. finally add coriander and cream.
  16. top with ginger julliens n corriender .

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