Healthy Onion Vada | How to make Healthy Onion Vada

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ByJankhana Khan
Created on 2nd Jul 2017
  • Healthy Onion Vada, How to make Healthy Onion Vada
Healthy Onion Vadaby Jankhana Khan
  • Healthy Onion Vada | How to make Healthy Onion Vada (1 likes)

  • 1 review
    Rate It!
  • By Jankhana Khan
    Created on 2nd Jul 2017

About Healthy Onion Vada

It's a tasty and healthy snack made with various dals and is lip smacking in taste.

Healthy Onion Vada, a deliciously amazing recipe to treat your family members. This recipe of Healthy Onion Vada by Jankhana Khan will definitely help you in its preparation. Surprisingly the preparations for Healthy Onion Vada can be done within 300 minute. Isn't it interesting. Also, the time taken for cooking Healthy Onion Vada is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Healthy Onion Vada is just too tempting. Cooking Healthy Onion Vadaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Healthy Onion Vada is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHealthy Onion Vada from Better Butter.

  • Prep Time5Hours
  • Cook Time15mins
  • Serves4People
Healthy Onion Vada

Ingredients to make Healthy Onion Vada

  • 200 gms Chana dal
  • 50 gms moong dal (yellow)
  • 2 big onions
  • 1/2 tsp jeera
  • 5-6 green chilies
  • 1 pod peeled garlic
  • 1 inch Ginger Piece
  • 1 Tbsp Finely chopped coriander
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Oil for Deep frying

How to make Healthy Onion Vada

  1. Soak the lentils separately for 4-5 hours.
  2. Clean the dals thoroughly.
  3. In the mixer add all the ingredients except oil for deep frying and make it to a coarse mixture.
  4. Make sure that the mixture is not watery and the batter is thick.
  5. Heat the oil In a pan.Deep dry the vadas in the oil.Deep dry till it turns golden brown in colour.
  6. Serve hot with sauce, chutney or hot tea or coffee.
My Tip: You may also add corn in the mixture.

Reviews for Healthy Onion Vada (1)

Astha Gulati2 months ago
Amazing...
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