Quick Rawa Dosa Wrap | How to make Quick Rawa Dosa Wrap

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ByPritha Sen
Created on 14th Nov 2015
  • Quick Rawa Dosa Wrap, How to make Quick Rawa Dosa Wrap
Quick Rawa Dosa Wrapby Pritha Sen
  • Quick Rawa Dosa Wrap | How to make Quick Rawa Dosa Wrap (15 likes)

  • 0 reviews
    Rate It!
  • By Pritha Sen
    Created on 14th Nov 2015

About Quick Rawa Dosa Wrap

I learnt to make this Rawa dosa from my friend Umita Venkataraman and then made a wrap with some roast shredded chicken I keep handy in the fridge -- just roasted with plain salt so that I can use it any which way I want . I Umita's words, there’s no soaking, no grinding and no waiting required. The basic rule of thumb is 3 parts sooji to 1 part maida and 1 part rice flour. The maida holds the dosa together and the rice flour gives it crispiness. I prepare the chicken filling earlier and just before dinner I fry the dosa and wrap it up with the filling like an omelette.

Quick Rawa Dosa Wrap is a delicious dish which is liked by the people of every age group. Quick Rawa Dosa Wrap by Pritha Sen is a step by step process which is best to understand for the beginners. Quick Rawa Dosa Wrap is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Quick Rawa Dosa Wrap takes few minute for the preparation and 15 minute for cooking. The aroma of this Quick Rawa Dosa Wrap make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Quick Rawa Dosa Wrap will be the best option for you. The flavor of Quick Rawa Dosa Wrap is unforgettable and you will enjoy each and every bite of this. Try this Quick Rawa Dosa Wrap at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Quick Rawa Dosa Wrap

Ingredients to make Quick Rawa Dosa Wrap

  • Sooji: 3 cups
  • All-purpose Flour: 1 cup
  • Rice flour: 1 cup
  • Yoghurt: 1 cup depending on sourness (whisked)
  • Onion: 2 large. 1 finely chopped and the other sliced
  • Whole black pepper: 2 tsp
  • Cumin seeds: 1 heaped tsp
  • Green chillies: finely chopped to taste
  • Hing: a generous pinch
  • Curry leaves: 10-12 crushed
  • Oil: as required
  • Salt to taste
  • Shredded roast or boiled chicken
  • Whole dry Chilli: 2
  • Fresh coriander
  • Heavy non-stick pan or seasoned cast iron pan

How to make Quick Rawa Dosa Wrap

  1. For the dosa: In a large steel utensil mix the flours with a spoon and start adding cold water. Add salt, chopped onion 8 curry leaves, hing, yoghurt, salt, cummin seeds, 1 tsp pepper. The batter should be thin with no lumps.
  2. Leave it aside for an hour or so to soak. The batter will thicken upon standing and you’ll probably need to add more water.
  3. Heat the pan well and grease it with oil. Wipe excess oil off with a tissue. Now ladle some batter into a katori and fling it on the pan. If there’s too much batter in one part of the tava, tilt the pan so the batter evens out.
  4. Do not spread the batter with a ladle. Leave the unfilled spaces to form the lace. The heat needs to be fairly high. Dribble oil around the edges. Tiny cracks will appear on the dosa -- feed these with drops of oil. Do not cover the dosa.
  5. Each dosa will need about 4 to 5 minutes to make. When the edges are a rich brown, loosen the dosa with a spatula, fold in in half and remove to a plate.
  6. Variations: You can leave out the onion and make a plain rawa. Along with the onion you can add small chips of fresh coconut. If you add coconut don’t add hing.
  7. For the filling: Heat oil and add broken whole dry chilli, 1 tsp crushed whole pepper, chopped green chillies, curry leaves, the chicken and salt.
  8. Fry quickly on high heat checking the seasoning.
  9. When onions nice and soft and the chicken mixed well together, take off fire.

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