Healthy and Spicy Indian Cookies | How to make Healthy and Spicy Indian Cookies

4.3 from 4 reviews
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By Priyanka Bhatt
Created on 14th Nov 2015
  • Healthy and Spicy Indian Cookies, How to make Healthy and Spicy Indian Cookies
Healthy and Spicy Indian Cookiesby Priyanka Bhatt
  • Healthy and Spicy Indian Cookies | How to make Healthy and Spicy Indian Cookies (90 likes)

  • 4 reviews
    Rate It!
  • By Priyanka Bhatt
    Created on 14th Nov 2015

About Healthy and Spicy Indian Cookies

This recipe has been adapted from Tarla Dalal . These cookies are easy to make and healthy as they are baked in the oven. Let's make something healthy this Diwali!

Healthy and Spicy Indian Cookies is delicious and authentic dish. Healthy and Spicy Indian Cookies by Priyanka Bhatt is a great option when you want something interesting to eat at home. Restaurant style Healthy and Spicy Indian Cookies is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Healthy and Spicy Indian Cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy and Spicy Indian Cookies. Healthy and Spicy Indian Cookies is an amazing dish which is perfectly appropriate for any occasion. Healthy and Spicy Indian Cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Healthy and Spicy Indian Cookies at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Healthy and Spicy Indian Cookies

Ingredients to make Healthy and Spicy Indian Cookies

  • 1/4 cup bajri flour
  • 1/4 cup jowar flour
  • 1/4 cup oatmeal (roast regular oats and blend it)
  • 1/3 cup wheat flour + extra
  • 2 thai green chilies finely chopped
  • 1/2 inch ginger finely grated
  • 2 tbsp yogurt
  • 1 cup palak finely chopped
  • 1/2 cup kassori methi
  • Cooking oil spray
  • Salt to taste

How to make Healthy and Spicy Indian Cookies

  1. Add a pinch of salt to the chopped palak and leave it in a colander. The salt will drain out the excess water. (We will use this water to make the dough as it is full of nutrition.)
  2. Meanwhile make a paste of the ginger and chilies using a coffee grinder or mortar and pestle.
  3. Take the dry ingredients - bajri flour, jowar flour, wheat flour, oatmeal in a mixing bowl. Add the green chili-ginger paste, palak, kasoori methi and mix it well.
  4. Now add the water removed from the palak slowly and make a dough. If the dough is still not firm add in the yogurt.
  5. The dough should be firm and not sticky. (You should be able to roll it to form small puris.)
  6. Make small balls with the dough and roll out puris the size of your palm, make sure all the puris are of same size so that they bake equally. Use a fork to punch holes in your puri.
  7. Place a foil or parchment paper on a baking sheet and spray it with cooking oil. Place your cookies on it and spray the cooking oil on the top side of the puris.
  8. Bake for 15-20 minutes until the puris have a nice golden brown colour. (The baking time depends on your oven, so watch out for the same.)
  9. Enjoy your cookies with some spicy masala chai.
My Tip: Rotate the puris half way through baking so that they are evenly baked.

Reviews for Healthy and Spicy Indian Cookies (4)

Madhu Agarwala year ago
it has no oil or butter in the dough! won't the bite be too hard??
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Erika Malhotra
3 months ago
kindly reply priyanka what madhu asked

Fauzia Mirzaa year ago
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Sangeeta Rajolia year ago
microwave may bak kar sakte hi to Ti kitna hi spped kitni ple tell me
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Satyan Bhatt2 years ago
Indian Cookies, all time favorite, you just can't stop eating this anytime snack.
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