Paal payasam ! | How to make Paal payasam !

By Swapna Sunil  |  3rd Jul 2017  |  
4 from 1 review Rate It!
  • Paal payasam !, How to make Paal payasam !
Paal payasam !by Swapna Sunil
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About Paal payasam ! Recipe

Paal payasam is an authentic dish often made during festivals and also served as naivedyam on fridays. During my childhood remember my granny and mom cooking this dish for hours together inorder to attain the creamy thick texture for this payasam but in this remote world who has so much time to stay and stir at such times comes my humble pressure cooker to rescue which has made all the task so simple yet no compromise with its taste or texture.

Paal payasam ! is one dish which makes its accompaniments tastier. With the right mix of flavours, Paal payasam ! has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Paal payasam ! recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paal payasam ! is 10 minutes and the time taken for cooking is 50 minutes. This is recipe of Paal payasam ! is perfect to serve 6 people. Paal payasam ! is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paal payasam !. So do try it next time and share your experience of cooking Paal payasam ! by commenting on this page below!

Paal payasam !

Ingredients to make Paal payasam !

  • 1.5 ltr : full fat milk
  • 1/4 cup : rice (i used sona masoori)
  • 1 cup : Granulated sugar
  • 1 tsp : cardamom powder
  • 1 tbsp : ghee
  • Few cashews
  • Few raisins
  • Few pistachios

How to make Paal payasam !

  1. Add ghee to a pressure cooker on low to medium heat, Fry the rice in it until pale white.
  2. Add milk and stir. Allow the milk to come to a boil. Later close it's lid with weight on and Cook this on low heat for about 20 minutes. Turn off the heat and let all the pressure get released by itself.
  3. Later open the lid give it a good stir and turn on the heat again. Add the sugar mix well. Cover one more time with its weight on and cook for another 15 minutes on low heat.
  4. After 15 minutes turn off the heat. Let it cool down and allow all the pressure to get released by itself.
  5. Open the lid stir in the cardamom powder and garnish with your favourite nuts and fruits.
  6. Serve it at room temperature or chilled for extra creamy texture.
  7. Creamy and delectable Paal payasam is ready to dive in.

My Tip:

You can replace half of the milk quantity with half and half and evaporated milk as well.

Reviews for Paal payasam ! (1)

Tripti Bhatiaa year ago

Nice recipe!

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