Paal payasam ! | How to make Paal payasam !

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BySwapna Sunil
Created on 3rd Jul 2017
  • Paal payasam !, How to make Paal payasam !
Paal payasam !by Swapna Sunil
  • Paal payasam ! | How to make Paal payasam ! (4 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 3rd Jul 2017

About Paal payasam !

Paal payasam is an authentic dish often made during festivals and also served as naivedyam on fridays. During my childhood remember my granny and mom cooking this dish for hours together inorder to attain the creamy thick texture for this payasam but in this remote world who has so much time to stay and stir at such times comes my humble pressure cooker to rescue which has made all the task so simple yet no compromise with its taste or texture.

Paal payasam !, a succulent delicacy which is famous all over the world. Paal payasam ! is one dish which makes its accompaniments tastier. With the overflow of flavours, Paal payasam ! has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paal payasam !, just the perfect situation when you realise that you need to know how to make the perfect Paal payasam !. So, at that time you can try out this delicious recipe by Swapna Sunil. The recipe of Paal payasam !is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paal payasam ! is 50 minute. This recipe of Paal payasam ! is perfect to serve 6. Paal payasam ! is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time50mins
  • Serves6People
Paal payasam !

Ingredients to make Paal payasam !

  • 1.5 ltr : full fat milk
  • 1/4 cup : Rice (i used sona masoori)
  • 1 cup : Granulated sugar
  • 1 tsp : Cardamom powder
  • 1 tbsp : Ghee
  • Few Cashews
  • Few raisins
  • Few pistachios

How to make Paal payasam !

  1. Add ghee to a pressure cooker on low to medium heat, Fry the rice in it until pale white.
  2. Add milk and stir. Allow the milk to come to a boil. Later close it's lid with weight on and Cook this on low heat for about 20 minutes. Turn off the heat and let all the pressure get released by itself.
  3. Later open the lid give it a good stir and turn on the heat again. Add the sugar mix well. Cover one more time with its weight on and cook for another 15 minutes on low heat.
  4. After 15 minutes turn off the heat. Let it cool down and allow all the pressure to get released by itself.
  5. Open the lid stir in the cardamom powder and garnish with your favourite nuts and fruits.
  6. Serve it at room temperature or chilled for extra creamy texture.
  7. Creamy and delectable Paal payasam is ready to dive in.
My Tip: You can replace half of the milk quantity with half and half and evaporated milk as well.

Reviews for Paal payasam ! (1)

Tripti Bhatiaa month ago
Nice recipe!
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