Paal payasam ! | How to make Paal payasam !
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About Paal payasam ! Recipe
Paal payasam is an authentic dish often made during festivals and also served as naivedyam on fridays. During my childhood remember my granny and mom cooking this dish for hours together inorder to attain the creamy thick texture for this payasam but in this remote world who has so much time to stay and stir at such times comes my humble pressure cooker to rescue which has made all the task so simple yet no compromise with its taste or texture.
Paal payasam ! is one dish which makes its accompaniments tastier. With the right mix of flavours, Paal payasam ! has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Paal payasam ! recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paal payasam ! is 10 minutes and the time taken for cooking is 50 minutes. This is recipe of Paal payasam ! is perfect to serve 6 people. Paal payasam ! is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paal payasam !. So do try it next time and share your experience of cooking Paal payasam ! by commenting on this page below!
Ingredients to make Paal payasam !
- 1.5 ltr : full fat milk
- 1/4 cup : Rice (i used sona masoori)
- 1 cup : Granulated sugar
- 1 tsp : Cardamom powder
- 1 tbsp : Ghee
- Few Cashews
- Few raisins
- Few pistachios
How to make Paal payasam !
My Tip:You can replace half of the milk quantity with half and half and evaporated milk as well.