Rawa paysam | How to make Rawa paysam

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Byneeru goyal
Created on 3rd Jul 2017
  • Rawa paysam, How to make Rawa paysam
Rawa paysamby neeru goyal
  • Rawa paysam | How to make Rawa paysam (5 likes)

  • 1 review
    Rate It!
  • By neeru goyal
    Created on 3rd Jul 2017

About Rawa paysam

Its a light to digest quick to cook sweet ..can be given to infants without adding dry fruits

Rawa paysam is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rawa paysam at your home. Rawa paysam by neeru goyal will help you to prepare the perfect Rawa paysam at your home. You don't need any extra effort or time to prepare this. It just needs 5.0 for the preparation and 10.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rawa paysam.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Rawa paysam

Ingredients to make Rawa paysam

  • 1 litre milk
  • Semolina half cup
  • Sugar 4teaspoon
  • dry fruits for garnishing

How to make Rawa paysam

  1. Dry roast the semolina till turns golden on slow flame
  2. Keep milk on flame
  3. Add roasted semolina in boiling milk
  4. Keep stirring for 3..4 minutes till suji is soft
  5. Add sugar
  6. Turn off the flame
  7. Garnish with dry fruits
My Tip: May add any flavour like rose water or kewra water in it

Reviews for Rawa paysam (1)

Tripti Bhatiaa month ago
quick and easy!