Paneer Soup | How to make Paneer Soup

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ByGeeta Khurana
Created on 4th Jul 2017
  • Paneer Soup, How to make Paneer Soup
Paneer Soupby Geeta Khurana
  • Paneer Soup | How to make Paneer Soup (2 likes)

  • 0 reviews
    Rate It!
  • By Geeta Khurana
    Created on 4th Jul 2017

About Paneer Soup

Nutritious soup.

Paneer Soup, a succulent delicacy which is famous all over the world. Paneer Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer Soup has always been everyone's favourite. This recipe by Geeta Khurana is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer Soup, just the perfect situation when you realise that you need to know how to make the perfect Paneer Soup. So, at that time you can try out this delicious recipe by Geeta Khurana. The recipe of Paneer Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer Soup is 20.0. This recipe of Paneer Soup is perfect to serve 4. Paneer Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Paneer Soup

Ingredients to make Paneer Soup

  • Milk - 1 liter
  • Curd - 1 cup
  • Salt to taste
  • Butter - 2 tbsp
  • Black pepper - 1/4 tsp
  • Cumin powder - 1/4 tsp

How to make Paneer Soup

  1. Boil milk in a pan.
  2. Remove pan from the flame and after 5 minutes add curd to it. Keep it away.
  3. Milk will curdle after 5 minutes.
  4. Add it to a muslin cloth and squeeze them. Collect the paneer water in a container.
  5. Rinse the paneer with cold water and keep it on a plate.
  6. Heat some butter in a pan and add the paneer water, cumin powder, black pepper and salt. Mix them well.
  7. Serve it hot.

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