Name: Paneer Soup recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Milk - 1 liter; Curd - 1 cup; Salt to taste; Butter - 2 tbsp; Black pepper - 1/4 tsp; Cumin powder - 1/4 tsp

ABOUT Paneer Soup RECIPE

Nutritious soup.

Ingredients Serving: 4

Milk - 1 liter
Curd - 1 cup
Salt to taste
Butter - 2 tbsp
Black pepper - 1/4 tsp
Cumin powder - 1/4 tsp

Instructions

Boil milk in a pan.
Remove pan from the flame and after 5 minutes add curd to it. Keep it away.
Milk will curdle after 5 minutes.
Add it to a muslin cloth and squeeze them. Collect the paneer water in a container.
Rinse the paneer with cold water and keep it on a plate.
Heat some butter in a pan and add the paneer water, cumin powder, black pepper and salt. Mix them well.
Serve it hot.

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