Paneer Soup | How to make Paneer Soup

By Geeta Khurana  |  4th Jul 2017  |  
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  • Paneer Soup, How to make Paneer Soup
Paneer Soupby Geeta Khurana
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About Paneer Soup Recipe

Nutritious soup.

Paneer Soup, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Soup is just mouth-watering. This amazing recipe is provided by Geeta Khurana. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Soup is a question which arises in people's mind quite often. So, this simple step by step Paneer Soup recipe by Geeta Khurana. Paneer Soup can even be tried by beginners. A few secret ingredients in Paneer Soup just makes it the way it is served in restaurants. Paneer Soup can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Soup.

Paneer Soup

Ingredients to make Paneer Soup

  • Milk - 1 liter
  • curd - 1 cup
  • salt to taste
  • butter - 2 tbsp
  • Black pepper - 1/4 tsp
  • cumin powder - 1/4 tsp

How to make Paneer Soup

  1. Boil milk in a pan.
  2. Remove pan from the flame and after 5 minutes add curd to it. Keep it away.
  3. Milk will curdle after 5 minutes.
  4. Add it to a muslin cloth and squeeze them. Collect the paneer water in a container.
  5. Rinse the paneer with cold water and keep it on a plate.
  6. Heat some butter in a pan and add the paneer water, cumin powder, black pepper and salt. Mix them well.
  7. Serve it hot.

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