Eggless Coconut Macaroons | How to make Eggless Coconut Macaroons

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Bypushpanjali kumari
Created on 4th Jul 2017
  • Eggless Coconut Macaroons, How to make Eggless Coconut Macaroons
Eggless Coconut Macaroonsby pushpanjali kumari
  • Eggless Coconut Macaroons | How to make Eggless Coconut Macaroons (5 likes)

  • 1 review
    Rate It!
  • By pushpanjali kumari
    Created on 4th Jul 2017

About Eggless Coconut Macaroons

I as vegetarian always cook or bake vegetarian food. So I prepared this egg-less.

Eggless Coconut Macaroons is a delicious dish which is liked by the people of every age group. Eggless Coconut Macaroons by pushpanjali kumari is a step by step process which is best to understand for the beginners. Eggless Coconut Macaroons is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Coconut Macaroons takes 5 minute for the preparation and 40 minute for cooking. The aroma of this Eggless Coconut Macaroons make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Coconut Macaroons will be the best option for you. The flavor of Eggless Coconut Macaroons is unforgettable and you will enjoy each and every bite of this. Try this Eggless Coconut Macaroons at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time40mins
  • Serves4People
Eggless Coconut Macaroons

Ingredients to make Eggless Coconut Macaroons

  • Milk: 2 cups ( full cream)
  • Sugar: 1 cup
  • Coconut powder: 1 cup
  • Tutti fruity: few pieces for topping (Optional)
  • Topping can be used anything of your choice like choclate chips, dry fruits and cheery

How to make Eggless Coconut Macaroons

  1. Take milk in heavy bottom non stick pan and put on gas on medium flame.
  2. Continously stir it. When boiling comes, do low flame and add sugar
  3. Stir it on medium flame. After 15 - 20 mintues, this mixture will start in thick consistency liquid with slightly yellow color.
  4. Now switch off gas and put it side for cooling.
  5. After 5 to 7 mintues, when it gets cooled, add coconut powder in it and mix well. This mixture will become a dough type.
  6. Divide this dough into 7 - 8 lemon size balls. Make round ball shape of each dough portion using palm
  7. Meanwhile preheat oven at 200 degree centigrade for 10 mintues
  8. Line up the baking tray with parchment paper.
  9. Keep all dough balls on baking tray. Do topping with tutti fruity or anything you like to do.
  10. Bake it for 10 to 12 mintues at 180 degree centigrade or when it starts turning brown.
  11. Switch off the oven and let it be cool inside the oven for 10 mintues.
  12. After that keep all macaroons on cooling rack to make it complete cool.
  13. Eggless Coconut Macaroons is ready. Serve it to your guests and family and kids. It can be stored also in air tight container for one week.
My Tip: I made condensed milk home. You can use readymade condensed milk from market

Reviews for Eggless Coconut Macaroons (1)

Tripti Bhatia2 months ago
delicious!
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