Bread ki Rasmalai | How to make Bread ki Rasmalai

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ByGeeta Khurana
Created on 4th Jul 2017
  • Bread ki Rasmalai, How to make Bread ki Rasmalai
Bread ki Rasmalaiby Geeta Khurana
  • Bread ki Rasmalai | How to make Bread ki Rasmalai (2 likes)

  • 0 reviews
    Rate It!
  • By Geeta Khurana
    Created on 4th Jul 2017

About Bread ki Rasmalai

New innovation.

Bread ki Rasmalai is a delicious and yummilicious dish which is one of the popular dish of world. Bread ki Rasmalai is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bread ki Rasmalai is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread ki Rasmalai. It is an amazing dish which is perfectly appropriate for any occasion. Bread ki Rasmalai is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bread ki Rasmalai is an art and while preparing this dish you can feel the aroma of this delicious Bread ki Rasmalai. Surprise your family and friends by preparing this hotel style Bread ki Rasmalai at your home.

  • Prep Time30mins
  • Cook Time60mins
  • Serves10People
Bread ki Rasmalai

Ingredients to make Bread ki Rasmalai

  • 10 slices White bread
  • 1 litre Milk
  • Sugar to taste
  • 1 cup Mixed nuts, chopped
  • 1/2 kg Burfi or any khoya mithai

How to make Bread ki Rasmalai

  1. Add the milk in a pan add the burfi to it. Boil.
  2. Add sugar to the mixture and continuously stir till the milk starts to thicken.
  3. Dip the bread slices in a little milk and squeeze out the extra milk. Make small balls of the bread slices by filling dry fruits in it.
  4. Press the balls a little and arrange them in the serving bowls.
  5. Pour the rabri on the bread balls.
  6. Garnish with dry fruits and chill. Serve.

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